Ambassadors
Meet the crew behind the craft. From passionate food lovers and skilled pizza makers to visionary bakers and entrepreneurs, our ambassadors come from every corner of the world.
They bring expertise, creativity, and artistry to their craft – demonstrating the unmatched capacity, quality, and versatility of PizzaMaster. Together, they embody our commitment to innovation, craftsmanship, and above all, a shared love of pizza.
Professor Pizza | Chicago, IL, USA
Anthony Scardino
Raised in Chicago’s vibrant Italian-American community, Anthony (“Tony”) Scardino grew up surrounded by the flavors and traditions that shaped his culinary path. Trained under master pizzaiolos, he blends heritage, education, and innovation, earning recognition an entrepreneur and teacher of Italian and Chicago food culture. We are honored to have Tony as part of the PizzaMaster Ambassador program.
Audrey Jane’s Pizza Garage | Boulder, CO, USA
Audrey Kelly
Audrey Kelly, owner and pizzaiola of Audrey Jane’s Pizza Garage in Boulder, Colorado, has dedicated her career to the craft of pizza-making. She grew up in her family's bagel store, learning the business and recipes from a young age, which laid the foundation for her passion for dough and the food industry.
Margherí | Hoh Chi Minh, Vietnam
Ciro Sorrentino
For Ciro Sorrentino, pizza is more than food—it’s a reflection of courage, determination, and passion. At his restaurant “Margheri,” these values guide every creation, weaving tradition with a spirit of perseverance that extends into his personal life. We are proud to celebrate Ciro’s artistry and spirit through the PizzaMaster Ambassador program.
Il Pane | Trzebnica and Oborniki Śląskie, Poland
Hubert Przybylak
Hubert Przybylak is a dedicated Polish artisan baker and pizzaiolo, widely respected for his deep knowledge of fermentation and dough techniques. As co-founder of the bakery Il Pane in Trzebnica and Oborniki Śląskie, he specializes in crafting exceptional breads and pizzas, with a strong focus on sourdough and traditional methods that bring out the full character of each ingredient.
El Pan de la Chola | Lima, Peru
Jonathan Day
Jonathan Day is the visionary founder of El Pan de la Chola, a contemporary artisan bakery in his hometown with multiple thriving locations. His work is devoted to bread and leavened creations, where craftsmanship meets modern culinary innovation. We are grateful for Jonathan’s creativity and leadership as a PizzaMaster Ambassador.
Magic John’s | Berlin, Germany
Jonathan Margulies
A native New Yorker, Jonathan Margulies developed his love of pizza during his student days. After moving to Berlin in 2004, he sought to recreate the New York slices he missed, sparking a journey that has grown into a celebrated international business. We are inspired by Jonathan’s vision and dedication as part of the PizzaMaster Ambassador program.
Pizzeria Cirasella | Monopoli, Italy Granum Bakery Bistro | Monopoli, Italy
Luigi Gentile
Luigi Gentile is known for his creative research into flavor, constantly exploring new combinations of fine local and national ingredients. His social and food-forward approach has made him a distinctive voice in the world of pizza and dough innovation. We are thankful for Luigi’s inventive contributions as a PizzaMaster Ambassador.
Giotto Pizzeria | Bari, Italy
Marco Bovio
Driven by curiosity and precision, Marco Bovio has devoted his craft to experimenting with doughs and ingredients from his native land. Cool-headed yet determined, he upholds the highest standards while embracing continuous learning and innovation. We are privileged to share Marco’s dedication and expertise through the PizzaMaster Ambassador program.
Scottie’s Pizza Parlor | Portland, OR, USA
Scott T Rivera
Born in Brooklyn and rooted in community, Scott T. Rivera has become a guiding presence in Portland’s culinary scene. His work blends advocacy and artistry, using pizza as a platform to connect people and inspire new generations. We are deeply appreciative of Scott’s community spirit and commitment as a PizzaMaster Ambassador.
Brooklyn Pizza Company, Sky Bar, Fourth Avenue Yoga | Tucson, AZ, USA
Tony Vaccaro
Tony Vaccaro is a New York native and entrepreneur whose passion for great pizza and sustainable living has made a lasting impact on Tucson, Arizona. He founded Brooklyn Pizza Company in 1996 while attending graduate school at the University of Arizona, drawing inspiration from his grandfather’s pizzeria in 1970s Canarsie, Brooklyn.