Il Pane | Trzebnica and Oborniki Śląskie, Poland

Hubert Przybylak

Hubert Przybylak is a dedicated Polish artisan baker and pizzaiolo, widely respected for his deep knowledge of fermentation and dough techniques. As co-founder of the bakery Il Pane in Trzebnica and Oborniki Śląskie, he specializes in crafting exceptional breads and pizzas, with a strong focus on sourdough and traditional methods that bring out the full character of each ingredient.

Beyond the bakery, Hubert is an active instructor and technical advisor, sharing his skills through training sessions, workshops, and consulting. His practical, hands-on approach and ability to explain the art and science of baking have earned him recognition throughout the pizza and baking community. Many professionals have grown under his mentorship, guided by his attention to detail and passion for quality.

His approach to baking is shaped not only by experience, but also by his background as a former Champion-level weightlifter. The discipline, precision, and endurance developed through sport now translate into every aspect of his baking.

As a PizzaMaster ambassador, Hubert continues to inspire and elevate the world of baking through his work, his teaching, and his unwavering commitment to excellence.