Across the Globe
A window into PizzaMaster ovens at work. Social media feeds shared by partners, distributors, dealers, and pizzaiolos Across the Globe.
VOICES FROM AMERICA
BEHIND THE BAKE: Anthony Scardino (aka Professor Pizza)
There’s a reason they call him Professor Pizza.
Tony Scardino approaches the craft with a rare mix of curiosity, discipline, and deep respect for tradition. Every dough, every bake, every style is all part of a bigger pursuit to understand the craft and create the perfect pizza at its core.
What started as a passion project has grown into Professor Pizza; A brand built on creativity, precision, and a genuine love for the process. From mastering multiple styles to competing alongside the best in the world, Tony keeps the momentum going.
Watching him at the International Pizza Expo, you see that mindset come to life. He is incredibly positive in his approach, intentional, and always focused on perfection.
We’re proud to have him as part of the PizzaMaster family. Not just because of what he creates but because of his upbeat attitude and how he approaches the craft every single day. A teacher at heart. A true master of the craft.
Step into Professor Pizza’s world. Watch the full testimonial.
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Visit a Professor Pizza location near you: professorpizza.com
Learn more about Anthony (aka Professor Pizza) at: worldpizzachampions.com/tony-scardino
#PizzaMaster #ProfessorPizza #TonyScardino #PizzaExpo #WorldPizzaChampions #ChefSpotlight #PizzaCommunity #ChicagoFood #ArtisanPizza #RestaurantLife #CulinaryPassion
Professor Pizza Slice & Pie
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CELEBRATING F.E.A.
At this year’s Pizza Expo, we recognized a partner who has set a new benchmark for performance across our network. Congratulations to F.E.A. for receiving the PizzaMaster USA 2025 Representative of the Year Award.
Their commitment to identifying opportunities, executing at a high level, and supporting customers at every stage has driven exceptional results, generating over $2 million in sales this year alone.
What makes this achievement even more impactful is how it was accomplished. With a strong focus on single to multi-oven sales opportunities and exceptional quoting and sales support from their inside customer service team, F.E.A. has created meaningful growth and lasting value across their territory.
We’re proud of what’s been accomplished, grateful for the partnership, and excited for what’s ahead.
What made this year stand out:
• Strong focus on single to multi-oven sales opportunities
• Exceptional quoting and sales support from the inside customer service team
Join us in congratulating the F.E.A. team!
FEA website: feallc.com
Photo (left to right): Christer Andersson, Jason Hartung, Larry Nicholson, Buzz Barbato, Steve Herbert, Marty Carpenter, Carolyn Kryla, Samuel Morse, Denis Griesmer
#PizzaExpo #PizzaMaster #Foodservice #Teamwork #Growth #CelebrateSuccess #StrongerTogether #PizzaMasterDeckOvens #RepresentativeOfTheYear #FEA
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BEHIND THE BAKE: Audrey Kelly
There are pizzaiolos, and then there’s Audrey Kelly.
Her passion for the craft, her attention to detail, and the way she connects with every dough she touches is something special. Watching her in action at the International Pizza Expo and bringing her talent and energy to the PizzaMaster booth, was nothing short of inspiring.
At Audrey Jane's Pizza Garage, Audrey has built something truly meaningful. A place where quality, creativity, and heart come together in every bake.
We’re incredibly proud to have her as part of the PizzaMaster family. Not just because she loves the ovens but because she represents everything great pizza stands for. An ambassador with heart. And a craft worth celebrating.
See what dedication to the craft really looks like. Watch the full testimonial.
#PizzaMaster #AudreyKelly #PizzaExpo #WomenInPizza #PizzaCommunity #ChefSpotlight #ArtisanPizza #RestaurantLife #CulinaryPassion #PizzaOvens #FoodIndustry #BoulderColorado #PizzaLovers #Craftsmanship #WorldPizzaChampions
Audrey Jane's Pizza Garage
www.audreyjanespizza.com
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BOSTON, WE ARE READY!
Boston, we’re headed your way 🍕
PizzaMaster USA will be at the New England Restaurant & Bar Show on April 26–27 at the Thomas M. Menino Convention Center and we’d love to see you there. Stop by Booth 201 to check out our electric deck ovens in action and connect with the team. This show is packed with chefs, operators, and industry pros coming together for inspiration, education, and serious networking.
If you’re looking to improve efficiency, expand your menu, or just talk pizza, we’re ready.
Free entry on us:
Use code PIZ26 when registering
newenglandrestaurantbarshow.com
See you in Boston!
New England Restaurant & Bar Show
#PizzaMaster #BostonEats #RestaurantLife #Foodservice #Pizza #Chefs #HospitalityIndustry #RestaurantOwners #NewEnglandEats #TradeShowSeason #Booth201 #PizzaMasterDeckOvens #MPMFoodEquipmentGroup #NewEnglandRestaurantBarShow
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A MOMENT WORTH CELEBRATING
At this year’s Pizza Expo, we recognized a partner who continues to raise the bar.
Congratulations to Ignite Foodservice Solutions for receiving the PizzaMaster USA 2025 Sales Growth Leader Award.
Their passion, commitment, and ability to build real relationships across the industry have led to incredible growth and opportunity not just for their team, but for the entire PizzaMaster community.
We’re grateful for the partnership, proud of what’s been accomplished, and excited for what’s next.
What made this year stand out:
• Dedicated to the needs of their customers
• A valued resource to prospects, customers, dealers and consultants
• Three culinary kitchens in Colorado, Washington, and Arizona
Join us in congratulating the Ignite team!
Ignite Website: ignitefoodservice.com
Photo (left to right): Christer Andersson, Carl Kisner CEO & President, Denis Griesmer, Mark Nicholson
Ignite Foodservice Solutions
#PizzaExpo #PizzaMaster #Foodservice #Teamwork #Growth #CelebrateSuccess #StrongerTogether #PizzaMasterDeckOvens #IgniteFoodserviceSolutions
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MANY THANKS
What an incredible few days at Pizza Expo!
We’re beyond grateful for the opportunity to reconnect with old friends, meet new ones, and spend time with the people who make this industry so special. From our amazing rep partners to the talented pizzaiolos who brought the heat to the PizzaMaster booth, thank you for making this year another one to remember.
A special thank you to Lee Hunzinger for his leadership throughout the event. Not only a great man, but a true craftsman whose passion for pizza continues to inspire.
And to the chefs who shared their time, talent, and creativity with us, we can’t thank you enough:
@antberghela
@romospizzeria
@anthonysbyromos
@pizzadifarfalla
@audreyjanespizza
@professorpizza
@eccomicupi
@pizzeriadalaura
@realdoctorpizza
@miamarcospizza
@lettuceentertainyou
@vipermerge
@righteousslice
@slice420pizzawithamission
@scottiespizzaparlor
@fattoamanohi
@pizzalee33
Most of all, we’re thankful for this community. The chance to come together, learn, share, and enjoy what we all love is what it’s all about.
See you next year. 🍕
#PizzaExpo #PizzaMaster #PizzaMasterOvens #FoodserviceEquipment #RestaurantEquipment #CommercialKitchen #KitchenDesign #RestaurantOwners #PizzeriaOwner #HospitalityIndustry #FoodserviceConsultant #DealerNetwork #TestKitchen #RestaurantGrowth #BuiltForPerformance
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VOICES FROM EUROPE
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
We love Romania!
Thanks to all the participants on this event.
Thanks to our ambassador Marco Bovio for his ( usual) outstanding performance.
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
We made a pie together like we’ve been doing it for years.
Started the same way, just in different parts of the world. Backyard ovens when the world paused turned into something real. Years later, running our own shops.
Grateful to share a table with you and your guest. Exactly how it should be 🤝
@original_vincenzos_pizza x @sammataro.pizza
🎥: @dehoxarphoto
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Another quality install completed yesterday at Fold Me Close Pizza 🍕🔥
The team are now cooking on the powerful PizzaMaster PM732ED — built for busy pizza kitchens that need consistency, capacity and performance all day long.
With the ability to cook up to 6 x 12-inch pizzas per deck, the PM732ED delivers impressive output while maintaining the even bake and high temperatures PizzaMaster ovens are known for. The triple deck setup gives the flexibility to handle busy services with ease, whether it’s dine-in, takeaway or delivery.
✅ Fast heat recovery
✅ Consistent cooking across every deck
✅ Energy efficient electric operation
✅ Compact footprint with huge output potential
✅ Perfect for artisan and high-volume pizza production
A fantastic addition to the kitchen and another great install completed by the team 👏
If you’re looking to upgrade your commercial pizza oven setup, get in touch with Fire & Ice for expert advice on the right PizzaMaster oven for your business.
#PizzaMaster #PM732ED #CommercialPizzaOven #PizzaOven #Pizzeria PizzaChef RestaurantEquipment FireAndIce PizzaInstallation ElectricPizzaOven PizzaBusiness HospitalityEquipment FoldMeClosePizza
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Love seeing new ovens been used! This is @doughhandspizza new place at all my friends where we installed an PM1123ED what can hold 4 x 20 inch per deck so 12 at any one time!! 😍😍
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New oven install incoming! Today we have been in newcastle to site survey to get ready for a PM733ED to be installed, a 3 deck oven with 3 stones across.
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Retour sur notre dernière masterclass. (2/3)
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#pizzamaster #pizzaconcept #Masterclass #pizza
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VOICES FROM OCEANIA
Our NEW Afinox refrigerated pizza counters feature top-mounted pan coolers and are designed for fast, organised and professional pizza prep.
Premium stainless-steel construction, durable granite worktops, and energy-efficient refrigeration come standard, with multiple sizes, storage layouts, and pan configurations available.
Talk to us for options and pricing.
#PizzaPrep #pizzakitchen #pizzacounter #afinox #PizzaEquipment #commercialrefrigeration #pizzalife #pizzachef #HospitalityEquipment #foodserviceequipment #skanospizzasolutions #skanoshospitalitysolutions
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The powerhouse of Electric commercial pizza deck ovens that's trusted by professional chefs Australia-wide.
Talk to us today about how PizzaMaster can transform your kitchen setup.
visit skanos.com.au or call us on 1300 00 38 22
#pizzamaster #cheflife #pizzaoven #commercialpizzaoven #pizzaequipment #restaurantequipment #pizzeriaequipment #deckoven #pizzaiolo #pizzerialife
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Pie filling, cooked to perfection. Smooth, even cooking in our Joni Steam Jacketed Kettle with no burning, no hot spots - just consistent, steady heat.
Get reliable results, batch after batch.
Enquire today or book a demo to see how easy large‑scale cooking can be.
#SteamJacketedKettle #jonikettle #foodprocessing #commercialcooking #industrialkitchen #batchcooking #consistentheat #NoBurning #foodmanufacturing #professionalequipment #commercialequipment #builtforproduction
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Big news from Mary's.
The iconic Sydney burger restaurant is expanding into pizza, and we're proud to support them with the PizzaMaster PM 933ED. A triple-deck powerhouse built for precision and volume.
Currently in setup, this oven will soon be firing up New York, Detroit, and a range of innovative menu items. With three independently controlled decks, temperatures reaching up to 500°C, and premium clay hearthstones for superior heat transfer, the PM 933ED delivers consistency and capacity when it matters most.
From burgers to pizza - Mary's next chapter starts here. Wishing them the best of luck!
Visit SKANOS.COM.AU for more info.
#commercialkitchen #pizzaoven #hospitalityequipment #pizzamaster #commercialcooking #cheflife #hospitalityindustry #kitchenequipment #foodservice #commercialcatering #professionalkitchen #restaurantequipment #skanos #pizzalife #deckoven #commercialfoodservice #sydneyhospitality #australianhospitality
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Reliable pizza warming solutions for high-volume operations
When quality is crucial, and you need equipment to keep pizzas warm without sacrificing taste or texture. Meet Pizza2Go
• Single or Double Door Options to suit your capacity needs
• Sturdy shelves and runners for heavy-duty use
• Solid glass doors with LED lighting for clear product visibility
• Digital controller with adjustable temperature for precise heat management
• Fan heater ensures even heat distribution across all shelves
• Swivel castors with brakes for easy mobility and stability
• Standard 10-amp power connection for hassle-free setup
Designed for reliability and efficiency, these units help you maintain consistent quality during peak service times.
Contact us today
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