Across the Globe
A window into PizzaMaster ovens at work. Social media feeds shared by partners, distributors, dealers, and pizzaiolos Across the Globe.
VOICES FROM AMERICA
BEHIND THE BAKE: CHEF JAMES ORLANDO
For Chef James Orlando, pizza has never been about shortcuts. For well over a decade, he built a devoted following slinging wood-fired pies out of a mobile, farmers-market-based pizza brand called Fatto A Mano, perfecting a naturally leavened sourdough crust fermented for four to five days until it delivered that signature crack, chew, and crisp all in one bite. That obsession with the craft has now grown into something more permanent: Mad Pie, his brick-and-mortar pizzeria in Honolulu, Hawaii.
We’re proud to have James as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the patience, discipline, and island spirit he brings to the craft every single day. An expert of pizza. A champion of people. A true master of the craft.
Watch his full testimonial on his passion for PizzaMaster ovens.
#BehindTheBake #ChefJamesOrlando #MadPie #FattoAMano #PizzaMaster PizzaMasterUSA PizzaChef Pizzaiolo SourdoughPizza PizzaOvens PizzaCommunity PizzaExpo CraftedWithPassion HonoluluHawaii Oahu MPMFoodEquipmentGroup
MADPIE WEBSITE: madpiepizza.com
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BEHIND THE BAKE: CHEF JAMES ORLANDO
For Chef James Orlando, pizza has never been about shortcuts. For well over a decade, he built a devoted following slinging wood-fired pies out of a mobile, farmers-market-based pizza brand called Fatto A Mano, perfecting a naturally leavened sourdough crust fermented for four to five days until it delivered that signature crack, chew, and crisp all in one bite. That obsession with the craft has now grown into something more permanent: Mad Pie, his brick-and-mortar pizzeria in Honolulu, Hawaii.
We’re proud to have James as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the patience, discipline, and island spirit he brings to the craft every single day. An expert of pizza. A champion of people. A true master of the craft.
Watch his full testimonial on his passion for PizzaMaster ovens.
#BehindTheBake #ChefJamesOrlando #MadPie #FattoAMano #PizzaMaster #PizzaMasterUSA #PizzaChef #Pizzaiolo #SourdoughPizza #WoodFiredPizza #PizzaCommunity #PizzaExpo #CraftedWithPassion #HonoluluHawaii #Oahu #MPMFoodEquipmentGroup
MADPIE WEBSITE: madpiepizza.com
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It's Go Time!
Come see us at the Pizza Expo in Columbus, Ohio | October 11-12, 2026! Find PizzaMaster USA at booth #537.
Our ovens will be running live so you can watch them in action, and our team will be there to walk you through the latest models and what makes them work so well for busy kitchens. We'll also have samples fresh out of the oven for you to try.
If you run a pizzeria or restaurant, this is a great chance to hear how other owners across the country are using PizzaMaster ovens and what it's meant for their business.
Use code FTHR138 for 50% off admission, compliments of PizzaMaster USA.
Hope to see you there!
Your PizzaMaster USA Family
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Pizza Expo
#PizzaExpo #PizzaExpo2026 #PizzaMaster #PizzaOven #Pizzeria #RestaurantEquipment #FoodserviceIndustry #PizzaBusiness #CommercialKitchen #ColumbusOhio #PizzaIndustry #RestaurantLife #PizzaMasterOvens #MPMFoodEquipmentGroup #PizzaExpoColumbusOhio
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Your oven. Your hood.
NAKS Type II Ventilation Hoods are now available directly through PizzaMaster USA and we have them in stock, right now.
For too long, operators and dealers had to source hoods separately from the hood manufacturer. We changed that. Whether you're buying at the time of your oven order or coming back to add ventilation later, we've got the right hood ready to go. They move heat, grease, and moisture out of your kitchen efficiently and meet code requirements for commercial installation.
Five NAKS Type II hoods are purpose-built and engineered for a specific PizzaMaster oven series to capture velocity and includes the proper clearance with commercial-grade stainless steel construction:
• NAKS PHTII 7XX → PizzaMaster 7XX Series
• NAKS PHTII 8XX → PizzaMaster 8XX Series
• NAKS PHTII 9XX → PizzaMaster 9XX Series
• NAKS PHTII 11XX → PizzaMaster 11XX Series
• NAKS PHTII 45X XDW → PizzaMaster 45X XDW Countertop Series
DOWNLOAD the brochure:
pizzamasterusa.com/wp-content/uploads/2026/09/pm_NAKS_hoods_v3_11JULY2026_interactive.pdf
Not sure which hood pairs with your oven? Call us to find a rep near you: (800) 976-6762. Email: info@pizzamaster.us.
NAKS - North American Kitchen Solutions
#PizzaMasterUSA #PizzaMaster #CommercialKitchen #FoodserviceEquipment #VentilationHoods #PizzaMasterOvens #RestaurantEquipment #NAKS #CommercialKitchenEquipment #OvenHoods #PizzaMasterElectricDeckOvens #MPMFoodEquipmentGroup #Restaurants #Pizzerias
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.DISCLAIMER: PizzaMaster® is a trademark owned by BakePartners AB. Any reference to PizzaMaster is for identification purposes only and does not imply any affiliation, endorsement, or sponsorship by BakePartners AB of North American Kitchen Solutions, Inc. or its products.
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Welcome aboard EPI!
Please join us in welcoming EPI (Equipment Preference, Inc.) to the PizzaMaster USA family. 🍕
As of September 1st, EPI is officially our newest manufacturer's rep partner, bringing over 25 years of foodservice equipment expertise to the table. With state-of-the-art test kitchens in Grapevine, TX, Chicago, and Kansas City, EPI is a true leader in kitchen innovation, and we couldn't be more excited to have them repping PizzaMaster ovens across Texas, Oklahoma, Illinois, Iowa, Kansas, Missouri, Nebraska, and Eastern Wisconsin.
If you're in their territory, get ready to test your recipes in a PizzaMaster oven at their incredible kitchen facilities. Want to see a PizzaMaster oven in action?
Schedule a demo with EPI: www.epikitchen.com/test-kitchen or email hhulse@epikitchen.com.
#PizzaMasterUSA #EPI #WelcomeToTheFamily #FoodserviceEquipment #CommercialKitchen #KitchenInnovation #PizzaOven #ManufacturersRep #TestKitchen #NowRepresenting #MPMFoodEquipmentGroup #PizzaMasterOvens
@epikitchen
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BEHIND THE BAKE: Bill (Billy) Crawford
Bill Crawford discovered pizza-making abroad and couldn't shake the pull of the craft. He and his wife Cheryl started Righteous Slice in Rexburg, Idaho in 2013 as a mobile wood-fired pizzeria, opening their permanent location in 2018. Since then, Bill has become a member of the World Pizza Champions, taken Grand Champion at the Real California Pizza Contest, and represented the U.S. on the world stage in Parma, Italy —all while raising six kids in the family business.
We're proud to have Bill as part of the PizzaMaster family. Not just because of the award-winning pizzas he bakes, but because of the discipline, curiosity, and relentless pursuit of excellence he brings to the craft every single day using his PizzaMaster 922 to bake, roast, and toast far beyond pizza alone. An expert of pizza. A champion chef. A true master of the craft.
Watch his full testimonial on his passion for PizzaMaster ovens.
#PizzaMaster #PizzaMasterUSA #PizzaMasterOvens #PizzaExpo #BehindTheBake #BillCrawford #RighteousSlice #PizzaMaster #PizzaMasterUSA #PizzaChef #Pizzaiolo #WorldPizzaChampions #PizzaMaster922 #PizzaCommunity #PizzaExpo #CraftedWithPassion #RexburgIdaho
Website: righteousslice.com
Instagram: @righteousslice
Facebook: Righteous Slice
World Pizza Champions
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VOICES FROM EUROPE
Top local pizza spot 🍕
@original_vincenzos_pizza (📍Bushey)
#o#foodguide #londonrestaurants #londonfood #pizzalovers
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New born in Romania !
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
See PizzaMaster in action at GastroMach Summit 2026!
Join us on 16–17 September in the Food Zone, where the PizzaMaster oven will be working live, baking pizza, bread and other creations throughout the event.
This is your opportunity to see the oven in action, taste the results and talk directly to the experts about what PizzaMaster can do for your kitchen.
Hubert Przybylak
PizzaMaster Ambassador, Master Istruttore, IL Pane
Josef Filipčík
Master Istruttore, Culinary Team Gastro Mach
Both Hubert and Josef will be there to prepare and serve their creations, so you can try the products baked in the PizzaMaster oven yourself and discuss everything from dough and fermentation to baking performance, temperature and the possibilities the oven offers.
Watch it. Taste it. Ask questions. Discover PizzaMaster.
Whether you are looking for a professional oven for pizza, bakery products, pastries or other high-quality baked goods, the Food Zone is the perfect place to experience the possibilities first-hand.
16–17 September 2026
GastroMach Summit 2026 – Food Zone
Doors open at 8:00 | Conference programme 11:35–18:00
Czech & English programme with live translation on screens
Come hungry, leave inspired and discover what a PizzaMaster oven can bring to your kitchen.
#PizzaMaster #GastroMachSummit #PizzaMasterOven #PizzaBronz z mistrovství světa se nepeče z náhody.
Peče se z těsta, které zraje dny.
Pizza je marže postavená na řemesle: levná surovina, drahá dovednost. Fermentace je proces na hodiny a dny, ne na minuty. A právě v ní se láme rozdíl mezi průměrem a podnikem, kam se jezdí přes půl města.
Hubert Przybylak, PizzaMaster Ambassador a držitel bronzu z mistrovství světa Pizza Classica, se věnuje pizze, fermentaci a práci s těstem. Na summitu ho potkáte ve food zóně s live cookingem, kde předvede, jak těsto drží standard každý den.
Další jména odkrýváme postupně.
Kdy: 16.–17. září 2026
Kde: Voděrádky u Prahy, 30 minut z centra Prahy
Za kolik: 999 Kč za den
Vstupenky: summit.gastromach.cz/vstupenky
Hlavní partneři: Livit, PIANO, RATIONAL
Credibility partner: Gault&Millau
Mediální partner: Gastro Report
#GastroMachSummit
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🔥 Another PizzaMaster installation completed! 🍕
Last Friday we headed to the Hilton Park Lane in London to install the impressive PizzaMaster PM723ED.
A fantastic addition to the kitchen, bringing PizzaMaster’s renowned consistency, heat retention and precision cooking to another fantastic venue. 🇸🇪🔥
The PM723ED is looking right at home at Hilton Park Lane! 👌
A big thank you to the team for choosing PizzaMaster UK — we can’t wait to see what comes out of the oven! 🍕❤️
#PizzaMaster #PizzaMasterUK #PM723ED #HiltonParkLane #London PizzaOven CommercialPizzaOven ElectricPizzaOven Pizza KitchenInstallation ProfessionalKi
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🔥🍕 @pizzaparty.london Pop-Up Looking Amazing! 🍕🔥
Love seeing our countertop PizzaMaster being put to great use at Pizza Party’s latest pop-up! 🙌
With the middle shelf added, they can maximise the space and cook 4 pizzas at once — perfect for keeping those queues moving while serving up some seriously stunning pizzas! 🤌🍕
The setup is looking incredible, and those pizzas look even better! 🔥
Great work, Pizza Party! 👏
#PizzaMaster #PizzaParty #PizzaPopUp #PizzaOven #PizzaLovers CommercialPizzaOven PizzaMasterUK
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🎥 Take a look inside our Stratford-upon-Avon Demo Kitchen & Warehouse!
Our MD, Dan, gives you a quick tour around our Stratford-upon-Avon demo kitchen, explaining what the facility is all about and how we use it to give customers the opportunity to see equipment in action before making a decision.
But it’s not just a demo kitchen… 👀
Dan also takes you behind the scenes into our warehouse, where we hold a wide range of equipment and stock ready to support upcoming projects and customer requirements.
📍 Stratford-upon-Avon Demo Kitchen
A hands-on space where you can see, test and experience equipment for yourself.
📍 London Demo Kitchen
We also have a dedicated demonstration facility in London, giving customers another convenient location to get hands-on with our equipment and speak to the team.
Whether you're looking at a single piece of equipment or planning a complete commercial kitchen, our demo facilities give you the chance to see the equipment, understand how it works and make sure it's right for your operation.
🎬 Watch the video as Dan shows you around Stratford-upon-Avon and gives you a look behind the scenes at the stock we currently have in our warehouse.
Want to arrange a visit to Stratford-upon-Avon or London? Get in touch with the Fire & Ice Catering team.
#FireAndIceCatering #DemoKitchen #CommercialKitchen #CateringEquipment #CommercialCatering #KitchenDesign #Foodservice #StratfordUponAvon #London
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Un nouveau four @mannaforninapoli prend place en Corse 🔥
La pizzeria @lerendezvousmurateddu s’est récemment équipée d’un four Manna Forni pour accompagner son activité au quotidien.
Chez Pizza Concept by Desther, nous sommes fiers de distribuer des équipements pensés pour les professionnels de la pizza, et encore plus heureux de les voir prendre vie dans de vrais établissements.
Merci à l’équipe du @lerendezvousmurateddu pour leur confiance et pour l’autorisation de repartager cette vidéo.
On leur souhaite de très belles cuissons avec leur nouveau four 🍕
#MannaForni #PizzaConcept #Desther #Pizzeria #Corse
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Retour sur notre dernière masterclass. (2/3)
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#pizzamaster #pizzaconcept #masterclass #pizza
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VOICES FROM OCEANIA
More than pizza.
From artisan breads to high-volume baking, PizzaMaster delivers the heat and consistency professional kitchens need.
See range on skanos.com.au/brand/pizzamaster/ or call Skanos on 1300 003 822.
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A few more from Fine Food Melbourne 2026, because these were too good not to share.
Looking back, it was a great week at Stand H13, with our PizzaMaster classes and plenty of great conversations.
Thanks to everyone who stopped by, and to our Skanos team, partners and collaborators who made it all happen.
Here are a few moments from the week.
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Keep pizza hot and ready to serve with the Pizza2Go Single Door Warmer, designed to maintain ideal holding temperatures while helping preserve the quality, flavour and presentation of your pizza.
A simple solution for busy pizza shops, restaurants and takeaways. 🍕
📞 1300 003 822
👉 skanos.com.au/pizza-warmer-cabinet-single-door-pizza2go
Also available in double door.
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Beautiful baking with PizzaMaster. 🔥🍞
Thanks to @enrico_sgarbossa_ for sharing this fantastic result! 🙌
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Meet the PizzaMaster PM 732ED Freestanding Oven. 🔥
A smart choice for professional kitchens that want serious baking capacity without going to a larger oven. With 2 decks, natural clay hearthstones, up to 500°C heat and independent heat controls, the PM 732ED gives you the flexibility and control to bake with confidence.
Ready to upgrade your oven?
Call 1300 003 822 or visit skanos.com.au/pizzamaster-pm-732ed-freestanding-pizza-oven~7954
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It’s been a great day at Fine Food Melbourne! 👋
Lots happening around the show, with great equipment, live demos and plenty of good food.
If you’re here, make sure to stop by Stand H13 for our daily PizzaMaster class with Enrico Sgarbossa and enjoy some freshly baked pizza straight from the oven. 🍕
Come say hi to the Skanos team and have a look at what we’ve got on the stand. We’d love to see you!
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