Across the Globe
A window into PizzaMaster ovens at work. Social media feeds shared by partners, distributors, dealers, and pizzaiolos Across the Globe.
VOICES FROM AMERICA
BEHIND THE BAKE: Bill (Billy) Crawford
Bill Crawford discovered pizza-making abroad and couldn't shake the pull of the craft. He and his wife Cheryl started Righteous Slice in Rexburg, Idaho in 2013 as a mobile wood-fired pizzeria, opening their permanent location in 2018. Since then, Bill has become a member of the World Pizza Champions, taken Grand Champion at the Real California Pizza Contest, and represented the U.S. on the world stage in Parma, Italy —all while raising six kids in the family business.
We're proud to have Bill as part of the PizzaMaster family. Not just because of the award-winning pizzas he bakes, but because of the discipline, curiosity, and relentless pursuit of excellence he brings to the craft every single day using his PizzaMaster 922 to bake, roast, and toast far beyond pizza alone. An expert of pizza. A champion chef. A true master of the craft.
Watch his full testimonial on his passion for PizzaMaster ovens.
#PizzaMaster #PizzaMasterUSA #PizzaMasterOvens #PizzaExpo #BehindTheBake #BillCrawford #RighteousSlice #PizzaMaster #PizzaMasterUSA #PizzaChef #Pizzaiolo #WorldPizzaChampions #PizzaMaster922 #PizzaCommunity #PizzaExpo #CraftedWithPassion #RexburgIdaho
Website: righteousslice.com
Instagram: @righteousslice
Facebook: Righteous Slice
World Pizza Champions
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BEHIND THE BAKE: Bill (Billy) Crawford
Bill Crawford discovered pizza-making abroad and couldn’t shake the pull of the craft. He and his wife Cheryl started Righteous Slice in Rexburg, Idaho in 2013 as a mobile wood-fired pizzeria, opening their permanent location in 2018. Since then, Bill has become a member of the World Pizza Champions, taken Grand Champion at the Real California Pizza Contest, and represented the U.S. on the world stage in Parma, Italy —all while raising six kids in the family business.
We’re proud to have Bill as part of the PizzaMaster family. Not just because of the award-winning pizzas he bakes, but because of the discipline, curiosity, and relentless pursuit of excellence he brings to the craft every single day using his PizzaMaster 922 to bake, roast, and toast far beyond pizza alone. An expert of pizza. A champion chef. A true master of the craft.
Watch this full testimonial on his passion for PizzaMaster ovens.
#PizzaMaster #PizzaMasterUSA #PizzaMasterOvens #PizzaExpo #BehindTheBake BillCrawford RighteousSlice PizzaMaster PizzaMasterUSA PizzaChef Pizzaiolo WorldPizzaChampions PizzaMaster922 PizzaCommunity PizzaExpo CraftedWithPassion RexburgIdaho
Website: righteousslice.com
RIGHTEOUS SLICE
Facebook: @Righteous_Slice_on_Facebook
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BEHIND THE BAKE: Bill (Billy) Crawford
Bill Crawford discovered pizza-making abroad and couldn't shake the pull of the craft. He and his wife Cheryl started Righteous Slice in Rexburg, Idaho in 2013 as a mobile wood-fired pizzeria, opening their permanent location in 2018. Since then, Bill has become a member of the World Pizza Champions, taken Grand Champion at the Real California Pizza Contest, and represented the U.S. on the world stage in Parma, Italy —all while raising six kids in the family business.
We're proud to have Bill as part of the PizzaMaster family. Not just because of the award-winning pizzas he bakes, but because of the discipline, curiosity, and relentless pursuit of excellence he brings to the craft every single day using his PizzaMaster 922 to bake, roast, and toast far beyond pizza alone. An expert of pizza. A champion chef. A true master of the craft.
Watch this full testimonial on his passion for PizzaMaster ovens.
Instagram: Righteous Slice
Website: righteousslice.com
#PizzaMaster #PizzaMasterUSA #PizzaMasterOvens #PizzaExpo #BehindTheBake #BillCrawford #RighteousSlice #PizzaMaster #PizzaMasterUSA #PizzaChef #Pizzaiolo #WorldPizzaChampions #PizzaMaster922 #PizzaCommunity #PizzaExpo #CraftedWithPassion #RexburgIdaho
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Joining a legendary team!
PizzaMasterUSA is thrilled to welcome Succession Reps (Kaufmann & Associates) as our new representative for Metro New York and New Jersey! Here's what makes this extra special: the Kaufmann name has been a cornerstone of the foodservice equipment world since 1927. Nearly 100 years. Four generations of family. And now, under the Succession Reps banner, they're writing the next chapter and PizzaMaster gets to be part of it.
Their team brings deep industry knowledge, real relationships built over decades, and a hands-on approach to every client and every project. And one of their team members literally grew up in a family pizzeria. It really doesn't get more fitting than that.
If you're opening a restaurant, designing a kitchen, or building a pizza concept in New York or New Jersey, this is your team. We are so glad to be joining forces. Here's to a great partnership ahead!
Connect with them:
(631) 226-2222
Info@successionreps.com
successionreps.com
#PizzaMaster #PizzaOvens #SuccessionReps #KaufmannAssociates #NewYorkFood #NewJerseyFood #FoodserviceDesign #PizzaMasterElectricDeckOvens #NYCRestaurants #OpeningARestaurant #ItalianFood #MPMFoodEquipmentGroup
Succession Reps
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Big news!
PizzaMasterUSA is so excited to welcome Squier Associates as our new representative for Maryland, Virginia, and Washington, D.C.!
With more than 40 years in the commercial foodservice industry, Squier Associates has built a reputation on integrity, deep regional relationships, and a genuine commitment to representing exceptional brands. They were a natural fit from the start.
And here's what makes this extra exciting for our friends in the mid-Atlantic: Squier Associates has a fully equipped, beautiful test kitchen and showroom right in Rockville, MD. If you're designing or opening a pizza concept, Italian restaurant, or any foodservice operation in the area, you can experience PizzaMaster ovens in action up close, in person, in a real working kitchen.
We're thrilled to have you on board, Squier Associates. Here's to great electric deck ovens, incredible food, and an amazing partnership ahead.
Find them here:
14650H Rothgeb Dr., Rockville, MD 20850
(301) 762-3710
mailto:info@squierinc.com
squierinc.com
#PizzaMasterUSA #PizzaMasterOvens #PizzaOvens #SquierAssociates #NewPartner #MDRestaurants #VARestaurants #DCFood #FoodserviceDesign #PizzaLife #ItalianFood #OpeningARestaurant #MPMFoodEquipmentGroup #CommercialFoodEquipment
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1,000+ pizzas. Two ovens. 🍕
We just published a brand new case study featuring Truly Pizza in Dana Point, California. The artisan pizza concept was founded by World Pizza Champions John Arena, Chris Decker, and Michael Vakneen in Dana Point, California, made possible by Danna Baldwin and her husband, who funded both the concept and the real estate development.
Their challenge: the existing ovens couldn't keep up with demand. Their solution: a side-by-side installation of the PizzaMaster PM 1123 and PM 1133, the first deployment of this dual configuration ever met this challenge head on.
The team is already ordering four more PizzaMaster 1100 Series ovens for their next locations. We couldn't be prouder to be part of their growth story.
Link to download the case study:
pizzamasterusa.com/wp-content/uploads/2026/08/pm_casestudy_trulypizza_v3.pdf
Truly Pizza
World Pizza Champions
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VOICES FROM EUROPE
He moves like an Italian , he speaks like an Italian , he loves pizza like any other Italian!
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Just a sneak pesk of some of our demo at our test kitchen today, thanks to our ambassador James from @graceyspizza and Lee from @dawghousepizzaco and @eoinduffy6 for coming to see the oven, thanks as always to @67sourdough
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
We love visiting Ugo and his team at @shortroadpizza when we are in London. Great Pizza and great people, lots more to come but check out this beauty of an oven.
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Alessandro showing the importance of keeping the door closed as much as possible to keep the heat retention in. We love showing people the oven at the demo, if you would like to come and experience the oven contact for a demo day.
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Look at the PM1123ED in action, this oven can hold 4 x 20 inch pizza per deck so 12 at any one time. This oven also looks the part and will fit into any setting. Thanks to @alleycatspizzalondon and @francescomacrifood for hosting and we can’t wait to share with you what the professional photographer has created!
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Un nouveau four @mannaforninapoli prend place en Corse 🔥
La pizzeria @lerendezvousmurateddu s’est récemment équipée d’un four Manna Forni pour accompagner son activité au quotidien.
Chez Pizza Concept by Desther, nous sommes fiers de distribuer des équipements pensés pour les professionnels de la pizza, et encore plus heureux de les voir prendre vie dans de vrais établissements.
Merci à l’équipe du @lerendezvousmurateddu pour leur confiance et pour l’autorisation de repartager cette vidéo.
On leur souhaite de très belles cuissons avec leur nouveau four 🍕
#MannaForni #PizzaConcept #Desther #Pizzeria #Corse
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Retour sur notre dernière masterclass. (2/3)
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#pizzamaster #pizzaconcept #masterclass #pizza
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VOICES FROM OCEANIA
Day 2 at Fine Food Australia in Melbourne! 👋🍕
Yesterday was a great start, and we’re keeping the momentum going today.
Come and join us at Stand H13 for the PizzaMaster live class with Enrico Sgarbossa. Watch fresh pizzas being made and see the PizzaMaster ovens in action.
There’s also plenty more to explore on the stand, with a range of pizza and foodservice equipment on display.
If you’re at Fine Food Melbourne today, come and visit us at H13. We’d love to see you!
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A pizza prep station that keeps everything within reach. The AFINOX Pizza Spring Plus 821I brings chilled storage, drawers, and a spacious worktop together in one practical setup.
Learn more at skanos.com.au/afinox-pizza-spring-plus-821i-vrs2005v or call 1300 003 822.
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PizzaMaster deck ovens deliver even heat, precise control, and consistent performance, built to keep up with busy professional kitchens.
See the full range at Skanos and find the perfect oven for your business today!
Visit skanos.com.au/brand/pizzamaster/ or call 1300 003 822
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Got a thing for great pizza? Come see PizzaMaster in action.
Join Enrico Sgarbossa at 2pm daily from 31 August to 2 September for live PizzaMaster classes at Fine Food Australia.
📍 Visit us at Stand H13 and catch the class in action.
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The PizzaMaster PM 932ED combines traditional clay hearthstones with fast, efficient electric performance. A 2-deck modular oven designed for bakeries, cafés, takeaway outlets and restaurants, with capacity for up to 6 x 18-inch pizzas per deck.
Learn more at skanos.com.au/pizzamaster-pm-932ed-freestanding-pizza-oven
Or call 1300 003 822
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