Across the Globe
A window into PizzaMaster ovens at work. Social media feeds shared by partners, distributors, dealers, and pizzaiolos Across the Globe.
VOICES FROM AMERICA
SPOTS ARE FILLING FAST!
The PizzaMaster USA THE ART OF THE SLICE WORKSHOP is almost full, and we don't want you to miss out. This is a full-day, hands-on experience designed to teach you the real business behind the slice, led by industry professionals Lee Hunzinger and Domenico ‘Mimmo’ Tolomeo who've done it at the highest level.
You'll walk away knowing:
• Dough recipes & fermentation
• NY style pizza recipes
• Baking full pies + reheating slices the right way
• Garlic knots, stromboli, pinwheels & more
• Slice shop counter setup & merchandising
• Menu development & marketing strategies
Whether you're launching a new concept or leveling up an existing one, this workshop is built for you.
Where? MPM PizzaMaster USA Kitchen, 236 Egidi Dr, Suite A, Wheeling, IL
When? Tuesday, July 21st | 9:00AM – 5:00PM
Request to register now: mailto:info@pizzamaster.us
#PizzaMasterUSA #PizzaWorkshop #FoodServiceEducation #RestaurantBusiness #PizzaBusiness #FoodEntrepreneur #NYSlice #MenuDevelopment #FoodIndustry #PizzaMaster
#LeeHunzinger #MimmoTolomeo
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BEHIND THE BAKE: Scott Rivera
For Scott Rivera, pizza has always been more than food. It’s a connection to memories, community, and the pursuit of the perfect recipe. Growing up with a love for authentic New York-style pizza, Scott became fascinated by what makes a truly great slice. That curiosity turned into an obsession, leading him to study the craft, refine his techniques, and eventually open Scottie’s Pizza Parlor in Portland, Oregon.
We’re proud to have Scott as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the care, integrity, and community spirit he brings to the craft every single day. An expert of pizza. A champion of people. A true master of the craft.
Watch his full testimonial of his passion for PizzaMaster ovens.
#BehindTheBake #ScottRivera #ScottiesPizzaParlor #PizzaMaster #PizzaMasterUSA PizzaChef Pizzaiolo NewYorkStylePizza GrandmaPizza PizzaCommunity PizzaExpo CraftedWithPassion PeopleOfPizza PortlandOregon
Website: scottiespizzaparlor.com (scottiespizzaparlor.com/)
Scottie's Pizza Parlor
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BEHIND THE BAKE: Scott Rivera
For Scott Rivera, pizza has always been more than food. It's a connection to memories, community, and the pursuit of the perfect recipe. Growing up with a love for authentic New York-style pizza, Scott became fascinated by what makes a truly great slice. That curiosity turned into an obsession, leading him to study the craft, refine his techniques, and eventually open Scottie's Pizza Parlor in Portland, Oregon.
We're proud to have Scott as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the care, integrity, and community spirit he brings to the craft every single day. An expert of pizza. A champion of people. A true master of the craft.
Watch his full testimonial on his passion for PizzaMaster ovens.
#BehindTheBake #ScottRivera #ScottiesPizzaParlor #PizzaMaster #PizzaMasterUSA #PizzaChef #Pizzaiolo #NewYorkStylePizza #GrandmaPizza #PizzaCommunity #PizzaPassion #PizzaExpo #CraftedWithPassion #PeopleOfPizza #PortlandOregon
Website: scottiespizzaparlor.com
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BEHIND THE BAKE: Giovanni Oriente
Giovanni Oriente, founder of Pizza Di Farfalla, turned a passion project into one of the most talked-about pizza concepts in his community. What started as pop-ups and part-time service has grown into a full-time pursuit; driven by consistency, quality, and a commitment to doing things the right way.
Watching him at the International Pizza Expo, you see that same mindset. He remained focused, consistent at his craft, and locked into every detail. And that’s what stood out most in his testimonial: consistency. The ability to deliver the same great bake, again and again, no matter the moment.
We’re proud to have Giovanni as part of the PizzaMaster family. Not just for what he’s building but for how he’s building it. A craftsman in motion. And a brand that keeps on rising!
See how consistency drives his craft. Watch Giovanni's full testimonial.
#PizzaMaster #PizzaDiFarfalla #GiovanniOriente #PizzaExpo #ChefSpotlight #PizzaCommunity #ArtisanPizza #RestaurantLife #CulinaryPassion #PizzaOvens #FoodIndustry #PizzaExpo
Pizza Di Farfalla
Website / Ordering Hub: cashdrop.com/pizzadifarfalla
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🍕 Want to run a killer slice shop?
Learn from the experts. The PizzaMaster USA NY Slice Workshop is a full-day, hands-on experience designed to teach you the real business behind the slice. Led by industry professionals, you'll cover:
• Dough recipes & fermentation
• Baking full pies + reheating slices the right way
• Garlic knots, stromboli, pinwheels & more
• Slice shop counter setup & merchandising
• Menu development & marketing strategies
Whether you're launching a new concept or leveling up an existing one — this workshop is built for you.
MPM PizzaMaster USA Kitchen, 236 Egidi Dr, Suite A, Wheeling, IL
Tuesday, July 21st | 9:00AM – 5:00PM
info@pizzamaster.us to register or for more info.
#PizzaMasterUSA #NYPizza #SliceShop #PizzaWorkshop #PizzaBusiness #PizzaEducation #LeeHunzinger #MimmoTolomeo #PizzaMaster
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BEHIND THE BAKE: Anthony Berghela
There’s something different about the way Anthony Berghela approaches the craft.
It’s not just about making great pizza; it’s about the constant pursuit of better. From teaching himself techniques late at night to building Romo’s Pizza into a local staple, Anthony’s story is rooted in hard work, humility, and an unwavering passion for the process.
Watching him at the International Pizza Expo he was focused, precise, completely in his element, you see what that dedication looks like in real time.
We’re proud to have him as part of the PizzaMaster family. Not just for what he creates but for how he shows up every day to keep pushing the craft forward. A competitor with heart.
To see the master in action, watch the full testimonial.
#PizzaMaster #AnthonyBerghela #WorldPizzaChampions #PizzaExpo #ChefSpotlight #PizzaCommunity #ArtisanPizza #RestaurantLife #CulinaryPassion #PizzaOvens #FoodIndustry #PizzaLovers #Craftsmanship #RomasPizza #AnthonyBerghela
Visit: www.romospizzany.com
Anthony's: www.anthonysbyromos.com/
Romo's Pizza and Restaurant
World Pizza Champions
Anthony’s by Romos Pizza
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VOICES FROM EUROPE
A Taranto , di fronte al mare , a due passi dal ponte girevole su mare piccolo, c’è un PM733ED che sforna pizze deliziose!
All “ Infornata” sanno il fatto loro.
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
PizzaMaster Bulgaria for the kids. Thank you to our exclusive distributor IdeaVerde, thanks to Rosen and Iliaz for the great support.
PizzaMaster the original!
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We love seeing PizzaMaster in the background on these videos! Check out @gigispizzashop for some of the best pizza in Bristol!
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We was on Monmouth street so we thought we would pop in to see how our countertop is shaping up warming the slices at @carmysldn . The place is looking superb!
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☀️ Another successful installation completed! ☀️
Yesterday we were in beautiful, sunny Wales installing a PizzaMaster PM833ED at the brand-new premises of Front Room.
We’d like to wish everyone at @frontroomsocials the very best of luck in their exciting new venture. It was a pleasure to be part of your journey and help get your new kitchen ready for service.
The PizzaMaster PM833ED is a high-performance electric deck oven, renowned for producing authentic, artisan-quality pizzas with exceptional consistency. Featuring independently controlled top and bottom heating elements, precise temperature control, and a robust stone baking surface, it delivers the perfect balance of crispy bases and beautifully cooked toppings. Built for reliability and outstanding results, it’s the ideal choice for busy pizzerias and professional kitchens.
Thank you to the Front Room team for choosing us to supply and install your new PizzaMaster oven. We can’t wait to see the fantastic pizzas you’ll be creating!
#PizzaMaster #PM833ED #PizzaOven #CommercialKitchen #KitchenInstallation FrontRoom Wales Pizzeria Hospitality Foodservice CommercialCatering Pizza
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Un nouveau four @mannaforninapoli prend place en Corse 🔥
La pizzeria @lerendezvousmurateddu s’est récemment équipée d’un four Manna Forni pour accompagner son activité au quotidien.
Chez Pizza Concept by Desther, nous sommes fiers de distribuer des équipements pensés pour les professionnels de la pizza, et encore plus heureux de les voir prendre vie dans de vrais établissements.
Merci à l’équipe du @lerendezvousmurateddu pour leur confiance et pour l’autorisation de repartager cette vidéo.
On leur souhaite de très belles cuissons avec leur nouveau four 🍕
#MannaForni #PizzaConcept #Desther #Pizzeria #Corse
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Retour sur notre dernière masterclass. (2/3)
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#pizzamaster #pizzaconcept #masterclass #pizza
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VOICES FROM OCEANIA
The Pizza2Go Single Door Warmer is designed to keep every pizza at the right serving temperature until it's ready to go.
See it in person at Fine Food Australia 2026, Stand H13, or call 📞 1300 003 822 for more information.
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A great pizza is more than fresh ingredients. It's also about the bake that brings it all together.
PizzaMaster ovens are engineered for authentic clay hearthstone baking, helping create crisp bases, beautifully blistered crusts and consistent results with every pizza.
Explore the PizzaMaster range with Skanos: skanos.com.au/brand/pizzamaster/
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See you at Fine Food Australia 2026.
We're excited to be back at Australia's leading foodservice trade event, bringing together the latest innovations in commercial kitchen equipment from some of the world's most trusted brands.
Whether you're planning a new kitchen, upgrading your operation, or looking for smarter foodservice solutions, we'd love to meet you.
📍 Visit us at Stand H13
📅 31 August – 3 September 2026
📍 Melbourne Convention & Exhibition Centre
Come and explore what's new, meet the Skanos team, and see how we can help support your next project.
Register now via the link in the comments.
#Skanos #FineFoodAustralia #FineFoodAustralia2026 #CommercialKitchen #FoodserviceEquipment
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Whether you're serving artisan pizzas or expanding your menu with baked favourites, the PizzaMaster PM 823ED delivers the consistency, control and performance professional kitchens rely on.
Part of the world's largest electric deck oven range, PizzaMaster offers 95 different oven sizes and more than 1,800 models, making it easy to find the right solution for almost any commercial kitchen.
Call 1300 003 822 or visit skanos.com.au/pizzamaster-pm-823ed-freestanding-pizza-oven.
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Our NEW Afinox refrigerated pizza counters feature top-mounted pan coolers and are designed for fast, organised and professional pizza prep.
Premium stainless-steel construction, durable granite worktops, and energy-efficient refrigeration come standard, with multiple sizes, storage layouts, and pan configurations available.
Talk to us for options and pricing.
#PizzaPrep #pizzakitchen #pizzacounter #afinox #PizzaEquipment #commercialrefrigeration #pizzalife #pizzachef #HospitalityEquipment #foodserviceequipment #skanospizzasolutions #skanoshospitalitysolutions
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The powerhouse of Electric commercial pizza deck ovens that's trusted by professional chefs Australia-wide.
Talk to us today about how PizzaMaster can transform your kitchen setup.
visit skanos.com.au or call us on 1300 00 38 22
#pizzamaster #cheflife #pizzaoven #commercialpizzaoven #pizzaequipment #restaurantequipment #pizzeriaequipment #deckoven #pizzaiolo #pizzerialife
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