Across the Globe
A window into PizzaMaster ovens at work. Social media feeds shared by partners, distributors, dealers, and pizzaiolos Across the Globe.
VOICES FROM AMERICA
BEHIND THE BAKE: Scott Rivera
For Scott Rivera, pizza has always been more than food. It’s a connection to memories, community, and the pursuit of the perfect recipe. Growing up with a love for authentic New York-style pizza, Scott became fascinated by what makes a truly great slice. That curiosity turned into an obsession, leading him to study the craft, refine his techniques, and eventually open Scottie’s Pizza Parlor in Portland, Oregon.
We’re proud to have Scott as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the care, integrity, and community spirit he brings to the craft every single day. An expert of pizza. A champion of people. A true master of the craft.
Watch his full testimonial of his passion for PizzaMaster ovens.
#BehindTheBake #ScottRivera #ScottiesPizzaParlor #PizzaMaster #PizzaMasterUSA PizzaChef Pizzaiolo NewYorkStylePizza GrandmaPizza PizzaCommunity PizzaExpo CraftedWithPassion PeopleOfPizza PortlandOregon
Website: scottiespizzaparlor.com (scottiespizzaparlor.com/)
Scottie's Pizza Parlor
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BEHIND THE BAKE: Scott Rivera
For Scott Rivera, pizza has always been more than food. It's a connection to memories, community, and the pursuit of the perfect recipe. Growing up with a love for authentic New York-style pizza, Scott became fascinated by what makes a truly great slice. That curiosity turned into an obsession, leading him to study the craft, refine his techniques, and eventually open Scottie's Pizza Parlor in Portland, Oregon.
We're proud to have Scott as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the care, integrity, and community spirit he brings to the craft every single day. An expert of pizza. A champion of people. A true master of the craft.
Watch his full testimonial on his passion for PizzaMaster ovens.
#BehindTheBake #ScottRivera #ScottiesPizzaParlor #PizzaMaster #PizzaMasterUSA #PizzaChef #Pizzaiolo #NewYorkStylePizza #GrandmaPizza #PizzaCommunity #PizzaPassion #PizzaExpo #CraftedWithPassion #PeopleOfPizza #PortlandOregon
Website: scottiespizzaparlor.com
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BEHIND THE BAKE: Giovanni Oriente
Giovanni Oriente, founder of Pizza Di Farfalla, turned a passion project into one of the most talked-about pizza concepts in his community. What started as pop-ups and part-time service has grown into a full-time pursuit; driven by consistency, quality, and a commitment to doing things the right way.
Watching him at the International Pizza Expo, you see that same mindset. He remained focused, consistent at his craft, and locked into every detail. And that’s what stood out most in his testimonial: consistency. The ability to deliver the same great bake, again and again, no matter the moment.
We’re proud to have Giovanni as part of the PizzaMaster family. Not just for what he’s building but for how he’s building it. A craftsman in motion. And a brand that keeps on rising!
See how consistency drives his craft. Watch Giovanni's full testimonial.
#PizzaMaster #PizzaDiFarfalla #GiovanniOriente #PizzaExpo #ChefSpotlight #PizzaCommunity #ArtisanPizza #RestaurantLife #CulinaryPassion #PizzaOvens #FoodIndustry #PizzaExpo
Pizza Di Farfalla
Website / Ordering Hub: cashdrop.com/pizzadifarfalla
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🍕 Want to run a killer slice shop?
Learn from the experts. The PizzaMaster USA NY Slice Workshop is a full-day, hands-on experience designed to teach you the real business behind the slice. Led by industry professionals, you'll cover:
• Dough recipes & fermentation
• Baking full pies + reheating slices the right way
• Garlic knots, stromboli, pinwheels & more
• Slice shop counter setup & merchandising
• Menu development & marketing strategies
Whether you're launching a new concept or leveling up an existing one — this workshop is built for you.
MPM PizzaMaster USA Kitchen, 236 Egidi Dr, Suite A, Wheeling, IL
Tuesday, July 21st | 9:00AM – 5:00PM
info@pizzamaster.us to register or for more info.
#PizzaMasterUSA #NYPizza #SliceShop #PizzaWorkshop #PizzaBusiness #PizzaEducation #LeeHunzinger #MimmoTolomeo #PizzaMaster
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BEHIND THE BAKE: Anthony Berghela
There’s something different about the way Anthony Berghela approaches the craft.
It’s not just about making great pizza; it’s about the constant pursuit of better. From teaching himself techniques late at night to building Romo’s Pizza into a local staple, Anthony’s story is rooted in hard work, humility, and an unwavering passion for the process.
Watching him at the International Pizza Expo he was focused, precise, completely in his element, you see what that dedication looks like in real time.
We’re proud to have him as part of the PizzaMaster family. Not just for what he creates but for how he shows up every day to keep pushing the craft forward. A competitor with heart.
To see the master in action, watch the full testimonial.
#PizzaMaster #AnthonyBerghela #WorldPizzaChampions #PizzaExpo #ChefSpotlight #PizzaCommunity #ArtisanPizza #RestaurantLife #CulinaryPassion #PizzaOvens #FoodIndustry #PizzaLovers #Craftsmanship #RomasPizza #AnthonyBerghela
Visit: www.romospizzany.com
Anthony's: www.anthonysbyromos.com/
Romo's Pizza and Restaurant
World Pizza Champions
Anthony’s by Romos Pizza
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Naples Awaits
The road to Naples starts now. 🍕🏆
Registration is officially open for the 2026 Caputo Cup, taking place June 8–10 in Naples, Italy — the birthplace of pizza.
This year’s Traditional American Division will feature multiple World Pizza Champions serving as judges, bringing world-class experience and industry expertise to one of pizza’s biggest international stages.
If you’ve ever wanted to showcase your skills in front of some of the most respected names in pizza, this is your opportunity. Spots are filling quickly!
Register now for the Traditional American Division:
hubs.la/Q03_zspK0
Interested in competing in another division?
hubs.la/Q03_ztWZ0
PizzaMaster USA is proud to support the event as a sponsor of the World Pizza Champions.
#WorldPizzaChampions #CaputoCup #PizzaCompetition #TraditionalAmericanPizza #Pizzaiolo #NaplesItaly #PizzaIndustry #PizzaMasterElectricDeckOvens #MPMFoodEquipmentGroup #PizzaMaster
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VOICES FROM EUROPE
By the time in Bulgaria … Rosen is baking in the only and original PizzaMaster oven !
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
Segundo día de pruebas en las instalaciones de nuestro distribuidor exclusivo para el mercado español.
Marco Giammaria y Matteo Canton han dejado a nuestros clientes sin palabras… ¡pero con el estómago lleno!
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Día de formación para el equipo de los mejores distribuidores de PizzaMaster en España. Gracias a nuestro gran socio oficial y exclusivo, Fritermia, por organizar este evento. Gracias también a nuestro Brand Ambassador Matteo Canton y al Chef Marco Giammaria por el gran trabajo de horneado.
¡PizzaMaster tiene la red de distribuidores más grande y confiable del mundo, desconfíe de las imitaciones!
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Shared by @portal_pizza_exeter look how beautiful the PizzaMaster looks in any setting. Not just a great performing oven but brings the style with it also.
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We love seeing PizzaMaster in action! Look how stunning it looks. Love seeing @patspizzaco do so well!
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Little trip yesterday to go over the new countertop we have delivered to warm up the slices at @carmysldn . The site is looking stunning, good luck!
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Un nouveau four @mannaforninapoli prend place en Corse 🔥
La pizzeria @lerendezvousmurateddu s’est récemment équipée d’un four Manna Forni pour accompagner son activité au quotidien.
Chez Pizza Concept by Desther, nous sommes fiers de distribuer des équipements pensés pour les professionnels de la pizza, et encore plus heureux de les voir prendre vie dans de vrais établissements.
Merci à l’équipe du @lerendezvousmurateddu pour leur confiance et pour l’autorisation de repartager cette vidéo.
On leur souhaite de très belles cuissons avec leur nouveau four 🍕
#MannaForni #PizzaConcept #Desther #Pizzeria #Corse
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Retour sur notre dernière masterclass. (2/3)
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#pizzamaster #pizzaconcept #masterclass #pizza
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VOICES FROM OCEANIA
Whether you're serving artisan pizzas or expanding your menu with baked favourites, the PizzaMaster PM 823ED delivers the consistency, control and performance professional kitchens rely on.
Part of the world's largest electric deck oven range, PizzaMaster offers 95 different oven sizes and more than 1,800 models, making it easy to find the right solution for almost any commercial kitchen.
Call 1300 003 822 or visit skanos.com.au/pizzamaster-pm-823ed-freestanding-pizza-oven.
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Our NEW Afinox refrigerated pizza counters feature top-mounted pan coolers and are designed for fast, organised and professional pizza prep.
Premium stainless-steel construction, durable granite worktops, and energy-efficient refrigeration come standard, with multiple sizes, storage layouts, and pan configurations available.
Talk to us for options and pricing.
#PizzaPrep #pizzakitchen #pizzacounter #afinox #PizzaEquipment #commercialrefrigeration #pizzalife #pizzachef #HospitalityEquipment #foodserviceequipment #skanospizzasolutions #skanoshospitalitysolutions
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The powerhouse of Electric commercial pizza deck ovens that's trusted by professional chefs Australia-wide.
Talk to us today about how PizzaMaster can transform your kitchen setup.
visit skanos.com.au or call us on 1300 00 38 22
#pizzamaster #cheflife #pizzaoven #commercialpizzaoven #pizzaequipment #restaurantequipment #pizzeriaequipment #deckoven #pizzaiolo #pizzerialife
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Pie filling, cooked to perfection. Smooth, even cooking in our Joni Steam Jacketed Kettle with no burning, no hot spots - just consistent, steady heat.
Get reliable results, batch after batch.
Enquire today or book a demo to see how easy large‑scale cooking can be.
#SteamJacketedKettle #jonikettle #foodprocessing #CommercialCooking #IndustrialKitchen #batchcooking #consistentheat #NoBurning #FoodManufacturing #ProfessionalEquipment #CommercialEquipment #builtforproduction
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Big news from Mary's.
The iconic Sydney burger restaurant is expanding into pizza, and we're proud to support them with the PizzaMaster PM 933ED. A triple-deck powerhouse built for precision and volume.
Currently in setup, this oven will soon be firing up New York, Detroit, and a range of innovative menu items. With three independently controlled decks, temperatures reaching up to 500°C, and premium clay hearthstones for superior heat transfer, the PM 933ED delivers consistency and capacity when it matters most.
From burgers to pizza - Mary's next chapter starts here. Wishing them the best of luck!
Visit SKANOS.COM.AU for more info.
#commercialkitchen #pizzaoven #hospitalityequipment #pizzamaster #commercialcooking #cheflife #hospitalityindustry #kitchenequipment #foodservice #commercialcatering #professionalkitchen #restaurantequipment #skanos #pizzalife #deckoven #commercialfoodservice #sydneyhospitality #australianhospitality
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