Across the Globe

MPM Food Equipment Group, Inc.

1 day ago

BEHIND THE BAKE: Anthony Berghela

There’s something different about the way Anthony Berghela approaches the craft.

It’s not just about making great pizza; it’s about the constant pursuit of better. From teaching himself techniques late at night to building Romo’s Pizza into a local staple, Anthony’s story is rooted in hard work, humility, and an unwavering passion for the process.

Watching him at the International Pizza Expo he was focused, precise, completely in his element, you see what that dedication looks like in real time.

We’re proud to have him as part of the PizzaMaster family. Not just for what he creates but for how he shows up every day to keep pushing the craft forward. A competitor with heart.
To see the master in action, watch the full testimonial.

#PizzaMaster #AnthonyBerghela #WorldPizzaChampions #PizzaExpo #ChefSpotlight #PizzaCommunity #ArtisanPizza #RestaurantLife #CulinaryPassion #PizzaOvens #FoodIndustry #PizzaLovers #Craftsmanship #RomasPizza #AnthonyBerghela

Visit: www.romospizzany.com
Anthony's: www.anthonysbyromos.com/

Romo's Pizza and Restaurant
World Pizza Champions
Anthony’s by Romos Pizza ... See MoreSee Less

MPM Food Equipment Group, Inc.

1 week ago

Naples Awaits

The road to Naples starts now. 🍕🏆

Registration is officially open for the 2026 Caputo Cup, taking place June 8–10 in Naples, Italy — the birthplace of pizza.

This year’s Traditional American Division will feature multiple World Pizza Champions serving as judges, bringing world-class experience and industry expertise to one of pizza’s biggest international stages.

If you’ve ever wanted to showcase your skills in front of some of the most respected names in pizza, this is your opportunity. Spots are filling quickly!

Register now for the Traditional American Division:

hubs.la/Q03_zspK0

Interested in competing in another division?

hubs.la/Q03_ztWZ0

PizzaMaster USA is proud to support the event as a sponsor of the World Pizza Champions.

#WorldPizzaChampions #CaputoCup #PizzaCompetition #TraditionalAmericanPizza #Pizzaiolo #NaplesItaly #PizzaIndustry #PizzaMasterElectricDeckOvens #MPMFoodEquipmentGroup #PizzaMaster ... See MoreSee Less

MPM Food Equipment Group, Inc.

2 weeks ago

BEHIND THE BAKE: Laura Meyer

There’s a positive confidence in the way Laura Meyer of Pizzeria Da Laura approaches the craft.

It’s built on years of discipline, deep respect for tradition, and an understanding that great pizza doesn’t happen by accident. From her early days learning under Tony Gemignani to becoming a multi-time World Pizza Champion herself, Laura has earned her place among the best. Watching her at the International Pizza Expo, you see that mastery in motion. She is focused, intentional, and completely in control of her craft.

We’re proud to have her as part of the PizzaMaster family. Not just because of what she’s accomplished, but because of how she represents the craft every single day as a champion of precision.

This is what true mastery looks like. Watch Laura’s full testimonial.

#PizzaMaster #PizzaMasterOvens #LauraMeyer #WorldPizzaChampions #PizzaExpo #WomenInPizza #ChefSpotlight #PizzaCommunity #ForkToFuture #RestaurantLife #CulinaryPassion #PizzaOvens #FoodIndustry #PizzeriaDaLaura

Pizzeria da Laura ... See MoreSee Less

MPM Food Equipment Group, Inc.

4 weeks ago

Go Big. Bake BIGGER.

See the lineup of PizzaMaster ovens in action at Booth 3808 during the National Restaurant Association Show in Chicago, May 16–19. Live demos from talented pizzaiolos will be happening throughout the day, showcasing the performance, consistency, and versatility of PizzaMaster ovens.

And don’t miss the NEW 1100 Series, the biggest PizzaMaster oven ever built. Designed for serious production and incredible 20" pizza baking performance. 🍕

📍 McCormick Place
📍 Booth 3808
📅 May 16–19

Stop by, taste a slice, and experience PizzaMaster for yourself.

#PizzaMasterUSA #PizzaMaster #NRAShow #NationalRestaurantAssociationShow #Chicago #Pizza #Pizzeria #PizzaOven #DeckOven #ElectricOven #RestaurantEquipment #Foodservice #CommercialKitchen #PizzaLife #Pizzaiolo #LiveDemo #BakeBigger #1100Series #PizzaExpo #RestaurantIndustry #2026NationalRestaurantShow

National Restaurant Association
National Restaurant Association Restaurant, Hotel-Motel Show
McCormick Place ... See MoreSee Less

MPM Food Equipment Group, Inc.

1 month ago

EXPERIENCE PIZZAMASTER LIVE AT THE NATIONAL RESTAURANT SHOW

Join PizzaMaster USA at Booth 3808 in the South Hall at McCormick Place during the National Restaurant Show in Chicago, May 16–19. For the first three incredible days, some of the industry’s most talented pizzaiolos will fire up the ovens and showcase their signature recipes live in the booth. From classic styles to creative craftsmanship, visitors will experience the flavor, consistency, and performance that make PizzaMaster ovens trusted by professionals.

Throughout the event, World Pizza Champion Lee Hunzinger will be onsite helping guide the masters, sharing insights, and bringing even more energy and expertise to the PizzaMaster booth experience.

Come Hungry. Leave Happy.

🍕 Taste incredible pizza creations
🔥 See PizzaMaster ovens in action
👨‍🍳 Meet world-class pizzaiolos
⚡ Experience the precision, capacity, and versatility of PizzaMaster ovens

📍 McCormick Place | South Hall | Booth 3808

LIVE DEMO SCHEDULE

SATURDAY 5/16

10:30–11:30 AM
Tony Troiano — #JBAlbertos
12:00–1:00 PM
Christian & Stefany Patriarca — #Slice420
1:30–2:30 PM
Sam Dickstein — #RPMItalian
3:00–4:00 PM
Derek Sanchez — #MiaMarcos

SUNDAY 5/17

10:30–11:30 AM
Giovanni Oriente — #PizzaDiFarfalla
12:00–1:00 PM
Billy & Cecily Federighi — #PizzAmici
1:30–2:30 PM
Anthony Scardino — #ProfessorPizza
3:00–4:00 PM
Adam Elpayaa — #PizzaPayaa

MONDAY 5/18

10:30–11:30 AM
Sal Locascio — #BallyHooHospitality
12:00–1:00 PM
Paul Cataldo — #AntoniosItalianRestorante
1:30–2:30 PM
Derrick Tung — #PaulieGeesLoganSquare
3:00–4:00 PM
The Cataldo Sisters — #AntoniosItalianRistorante

#PizzaMasterUSA #NationalRestaurantShow #NRAShow #ElectricDeckOven #PizzaLovers #Pizzaiolo #Foodservice #McCormickPlace #ChicagoEvents #CommercialKitchen #PizzaProfessionals #MPMFoodEquipmentGroup #2026RestaurantShow #PizzaLee33

#TonyTroiano
#ChristianPatriarca
#SamDickstein
#DerekSanchez
#GiovanniOriente
#Billy&CecilyFederighi
#AnthonyScardino
#AdamElpayaa
#SalLocascio
#PaulCataldo
#DerrickTung
#CataldoSisters

linktr.ee/NatlRestShow
@national_restaurant_asociation_show
@national_restaurant_association
@national_restaurant_association_hotel_motel_show ... See MoreSee Less

MPM Food Equipment Group, Inc.

1 month ago

BEHIND THE BAKE: Anthony Scardino (aka Professor Pizza)

There’s a reason they call him Professor Pizza.

Tony Scardino approaches the craft with a rare mix of curiosity, discipline, and deep respect for tradition. Every dough, every bake, every style is all part of a bigger pursuit to understand the craft and create the perfect pizza at its core.

What started as a passion project has grown into Professor Pizza; A brand built on creativity, precision, and a genuine love for the process. From mastering multiple styles to competing alongside the best in the world, Tony keeps the momentum going.

Watching him at the International Pizza Expo, you see that mindset come to life. He is incredibly positive in his approach, intentional, and always focused on perfection.

We’re proud to have him as part of the PizzaMaster family. Not just because of what he creates but because of his upbeat attitude and how he approaches the craft every single day. A teacher at heart. A true master of the craft.

Step into Professor Pizza’s world. Watch the full testimonial.

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Visit a Professor Pizza location near you: professorpizza.com

Learn more about Anthony (aka Professor Pizza) at: worldpizzachampions.com/tony-scardino

#PizzaMaster #ProfessorPizza #TonyScardino #PizzaExpo #WorldPizzaChampions #ChefSpotlight #PizzaCommunity #ChicagoFood #ArtisanPizza #RestaurantLife #CulinaryPassion

Professor Pizza Slice & Pie ... See MoreSee Less