Introducing PM 400 Series
Compact and versatile high-efficient electric stone hearth ovens

Get to know the PM 400ED Series
What you get as Standard Equipment
Explore the 400 Series Lineup
Choose from 2 different widths. What suits your kitchen the best!
Standard width
Inside measurements: W: 355mm D: 355mm

Double Width
Inside measurements: W: 710mm D: 355mm

Available in 5 Models
For the perfect capacity

PM 401ED

PM 401ED-1

PM 402ED

PM 402ED-1

PM 402ED-2
All PM 400 Series standard Equipments
Standard equipment
Optimum power and total controllability
With PizzaMaster® ovens, you have all the power you need and total control thanks to stepless, independent electronic controls for oven temperature, top, bottom and frontal heat. This allows you to set the oven to give exactly the results you want. There is also a turbo-start function to heat up the oven quickly and a double alarm-clock-timer that lets you set the time either manually per bake or automatically for all bakes, at the press of a button.
Dual anti-glare halogen lighting
To facilitate inspection, loading and unloading, there is not just one but two flush-fitted halogen lamps at the front of each oven chamber. This unique feature gives perfect, glare-free visibility and eliminates the risk of having to work with a dark oven if one lamp fails.
High, uniform heating capacity
Every PizzaMaster® oven has a very high heat output for its size and the heat is distributed absolutely evenly in the oven. This has been achieved through advanced computer simulations and comprehensive testing of both the output and location of the elements. But high heat output does not mean that PizzaMaster® ovens consume more energy than other ovens at the same workload. What it does mean is that a PizzaMaster® oven can be loaded much more intensively than other ovens without prolonging individual baking times. To compensate for frequent door opening during busy periods, extra elements have been placed just behind the oven door. This guarantees both greater uniformity and quicker temperature recovery.
Robust door with big window and ergonomic handles
Every PizzaMaster® oven has a robustly engineered door with oversize bearings that guarantee many years of trouble-free service. With the aid of ergonomic handles, the door opens and closes very smoothly and easily. A large, heat-reflecting window gives excellent visibility with minimal heat loss.
Hearth of natural material, with crisping function
The special, baked-clay hearth is of optimum porosity to accumulate just the right amount of heat, which is distributed through the stone absolutely evenly. This, together with optimized elements, gives high efficiency and exceptionally quick temperature recovery. The surface of the hearth is furthermore specially textured to induce an airflow around the pizza. This gives an exquisite crispiness to all kinds of pizza baked directly on the hearth. It also minimizes the risk of burning the bottom of the pizza. Since the PizzaMaster® hearth is highly resistant to cracking, it also lasts much longer than other types of hearth.
Effective insulation and low energy consumption
PizzaMaster® ovens are insulated very carefully to give maximal heat retention, minimal energy consumption and low operating costs. To prevent heat from escaping through the window in the door, there is a special, transparent, heat-reflecting film on the inside of the glass. Effective insulation also gives a low ambient temperature around the oven and a much more pleasant working environment.
Retractable frontal unloading shelf
Every PizzaMaster® oven comes with one frontal, retractable shelf as standard and can be fitted with a second as an optional extra. The shelf can be mounted just below the oven to give a large multi-purpose worktop just where you need it most. Alternatively, it can be mounted lower down in the stand to give a handy retractable surface on which to stack your pizza boxes.
Additional standard equipment
PizzaMaster® ovens are delivered with legs with lockable castors as standard. They also come with an extractor hood for connection to the local extraction system, and with controls for adjusting and setting the oven ventilation. Should you wish to customize your oven further to suit your particular needs, please see the list of practical accessories
What do you want to know?
Advanced Technology
At the heart of the PM 350 series lies cutting-edge technology. Incorporating advanced sensors, adaptive controls, and data-driven insights, these machines optimize processes and enhance productivity. This series embraces the principles of Industry 4.0, paving the way for smart manufacturing and efficient resource utilization.
Customization and Scalability
The PM 350 series stands out for its flexibility. It offers customization options that allow businesses to tailor the equipment to their specific needs. Moreover, the scalability of these machines enables companies to expand their operations while maintaining consistent performance standards.
Support and Maintenance
Investing in the PM 350 series comes with comprehensive support and maintenance packages. Manufacturers can rely on a network of trained technicians and readily available spare parts to ensure minimal downtime and uninterrupted production cycles.
Your 400 Series Optional Equipment
Adapt to your kitchen’s specific needs!
Explore Other Products
PM 350 Series
Internal dimensions:
Depth 355 mm (14 In)Available widths:
- 355 mm (14 In)
- 710 mm (28 In)
Read More
PM 450 Series
Internal dimensions:
Depth 460 mm (18 In)Available widths:
- 460 mm (18 In)
- 920 mm (36 In)
Read More
PM 550 Series
Internal dimensions:
Depth 535 mm (21 In)Available widths:
- 535 mm (21 In)
Read More
Broschure
Pdf document of PizzaMasters electrical ovens.
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Technical Specifications
Technical information of the oven.
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Why restaurants across the globe trust PizzaMaster.

World’s largest rhttps://pizzamaster.com/worlds-largest-range/ange
of electric deck ovens.

Unmatched capacity. Unstoppable outy/tput.

Consistent baking results with user-friendly operation.
