Margherí | Hoh Chi Minh, Vietnam

Ciro Sorrentino

Pizza Mastery with PM 731ED at Margherí

Courage, determination, and passion are the defining ingredients in Ciro Sorrentino’s kitchen at Margherí, and guiding principles in his life.

He is gathering his life in his restaurant where he serves a selection of some few Classical Italian pizzas, but with the highlight on a selection of Gourmet Pizzas.

Ciro is managing the production for Margherí with a one deck PM 731ED equipped with Optional PizzaMaster^_® High Temp Extreem Performance 500 °C / 932 °F.

Besides his core business, Margherí, Ciro is as well working as consultant for the pizza industry in Asia.