Pizzeria da Laura, Mercatino | Berkeley, CA, USA

Laura Meyer

Growing up in California, Laura Meyer discovered her passion for pizza at an early age while working at her local neighborhood pizzeria. It was there she met her mentor, Tony Gemignani, beginning a journey that would establish her as one of the most respected pizzaiolas in the American pizza scene.

After studying in Italy and immersing herself in the country’s rich food culture, Laura returned to California to continue refining her craft at Tony’s Pizza Napoletana in San Francisco. Through years of dedication, competition, and teaching, she developed deep expertise in dough fermentation and regional pizza styles while building a reputation for craftsmanship, creativity, and genuine hospitality.

Laura earned international recognition after becoming the first woman and first American to win the Pizza in Teglia category in Parma, Italy. During the pandemic, she launched “Focaccia da Laura,” a focaccia pop-up that later evolved into Pizzeria da Laura and Mercatino by Pizzeria da Laura in Berkeley, California — concepts built around multiple pizza styles, thoughtful hospitality, and a strong sense of community.

Beyond her restaurants, Laura is also a co-founder of Fork to Future, an initiative dedicated to mentorship, education, and creating opportunities for women and underrepresented groups within the pizza and hospitality industry. That same philosophy is reflected throughout her restaurant experience, including a wine program featuring predominantly female wine producers.

Known for her welcoming approach and dedication to bringing people together through food, Laura continues to inspire both guests and fellow pizzaioli through her leadership, generosity, and commitment to quality.

As a PizzaMaster Ambassador, Laura Meyer brings her passion for craftsmanship, versatility, and community-driven hospitality to showcase how great pizza can unite tradition, creativity, and people around one table.