Professor Pizza | Chicago, IL, USA
Anthony Scardino
Originating from the vibrant Italian-American community of Chicago, Tony’s culinary journey began amid the aromas and flavors of family gatherings.
Trained under renowned pizza maestros Tony Gemignani and Laura Meyer, he has gone on to compete in prestigious pizza competitions and proudly represents the World Pizza Champions in the Windy City.
Known as “Professor Pizza” for his engaging lectures at DePaul University, Tony explores the nuances of Italian and Chicago food culture. Beyond academia, his entrepreneurial spirit thrives through his acclaimed business, Professor Pizza – celebrated for its Grandma-style pies and the innovative “Extra Credit Series,” all baked in his PizzaMaster PM 923ED.
Tony’s contributions to the pizza world reflect his dedication to honoring tradition while embracing innovation. His role in the PizzaMaster Ambassador Program underscores his impact and his alignment with our mission to advance excellence in pizza making worldwide.
Facts
Name: Anthony Scardino
Restaurant: Professor Pizza
Web: professor.pizza
Where: Chicago, IL, USA
Ovens: PM 923ED
Types of pizza: New York, Cracker Thin Crust, Grandma, Detroit, Sicilian
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