That’s Enrico | Lobethal, South Australia

Enrico Sgarbossa

Born in Bassano del Grappa, Italy, Enrico Sgarbossa’s culinary path is rooted in classic Italian pizza culture. Through years of hands-on experience and refinement of traditional techniques, he developed a style defined by precision, balance, and respect for raw ingredients.

After moving to Australia, Enrico became an influential figure in the country’s modern pizza scene. He is the founder of That’s Enrico in South Australia, where he explores a range of pizza styles shaped by long fermentation, seasonal produce, and a strong commitment to sustainability. His work reflects a belief in continuous improvement, honoring tradition while adapting to contemporary kitchens and audiences.

Beyond his restaurant, Enrico is active as a consultant and educator, supporting professionals in refining dough processes, workflow, and consistency. His methodical approach and attention to detail have made him a trusted reference for chefs seeking reliable, repeatable results.

Enrico’s role as a PizzaMaster® Ambassador reflects a shared focus on craftsmanship and performance in professional pizza making. Through his work, he continues to contribute to the evolution of modern pizza, demonstrating how thoughtful technique and responsible practices can elevate the craft.