Day two of Pizza Expo 2024 continued forward with momentum. The energy through the show was nothing short of exciting, amplified by the demonstrations led by our incredibly talented pizzaiolos. We extend our deepest thanks to these culinary chefs who mesmerized the crowd with their creativity:
🍕 Nicole and Brad Bean of Pizaro’s Pizza
🍕 Paul and Carmela Cataldo of Antonio’s Ristorante
🍕 Sam Dickstein of Pizzeria Portofino
🍕 Scottie Rivera of Scottie’s Pizza Parlor
Your dedication and expertise brought the essence of pizza-making to life. Thank you for your inspiration, innovation, and the joy of sharing the craft of making pizzas!
Your PizzaMaster USA Family
pizzamasterUSA.com
info@pizzamasterusa.com
800 976 6762
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