PM 800 Series

Full-size, versatile, high-efficient electric stone hearth ovens.

PM 800 Lineup | Standard equipment | FAQ | Downloads

Get to know the PM 800 Series

What you get as Standard Equipment

Explore the PM 800 Series

Choose from 3 different widths depending on capacity needs and available space in your kitchen.

Oven with 2 stones:

External measures
W: 1 250 mm (49.2 in)
D: 1 023 mm (40.3 in)

Internal measures
W: 820 mm (32.3 in)
D: 820 mm (32.3 in)

Oven with 3 stones:

External measures
W: 1 662 mm (65.4 in)
D: 1 023 mm (40.3 in)

Internal measures
W: 1 230 mm (48.4 in)
D: 820 mm (32.3 in)

Oven with 4 stones:

External measures
W: 2 074 mm (81.7 in)
D: 1 023 mm (40.3 in)

Internal measures
W: 1 640 mm (64.6 in)
D: 820 mm (32.3 in)

Your oven is available from 1 to 5 decks

Choose your ideal capacity

1

2

3

4

5

All PM 800 Series Standard Features

Standard Features

Optimum power and total controllability.

With PizzaMaster® ovens, you have all the power you need and total control thanks to stepless, independent electronic controls for oven temperature, top, bottom and frontal heat. This allows you to set the oven to give exactly the results you want. There is also a turbo-start function to heat up the oven quickly and a double alarm-clock-timer that lets you set the time either manually per bake or automatically for all bakes, at the press of a button.

Dual anti-glare halogen lighting.

To facilitate inspection, loading and unloading, there is not just one but two flush-fitted halogen lamps at the front of each oven chamber. This unique feature gives perfect, glare-free visibility and eliminates the risk of having to work with a dark oven if one lamp fails.

High, uniform heating capacity.

Every PizzaMaster® oven has a very high heat output for its size and the heat is distributed absolutely evenly in the oven. This has been achieved through advanced computer simulations and comprehensive testing of both the output and location of the elements. But high heat output does not mean that PizzaMaster® ovens consume more energy than other ovens at the same workload. What it does mean is that a PizzaMaster® oven can be loaded much more intensively than other ovens without prolonging individual baking times. To compensate for frequent door opening during busy periods, extra elements have been placed just behind the oven door. This guarantees both greater uniformity and quicker temperature recovery.

Robust door with big window and ergonomic handles.

Every PizzaMaster® oven has a robustly engineered door with oversize bearings that guarantee many years of trouble-free service. With the aid of ergonomic handles, the door opens and closes very smoothly and easily. A large, heat-reflecting window gives excellent visibility with minimal heat loss.

Hearth of natural material, with crisping function.

The special, baked-clay hearth is of optimum porosity to accumulate just the right amount of heat, which is distributed through the stone absolutely evenly. This, together with optimized elements, gives high efficiency and exceptionally quick temperature recovery. The surface of the hearth is furthermore specially textured to induce an airflow around the pizza. This gives an exquisite crispiness to all kinds of pizza baked directly on the hearth. It also minimizes the risk of burning the bottom of the pizza. Since the PizzaMaster® hearth is highly resistant to cracking, it also lasts much longer than other types of hearth.

Effective insulation and low energy consumption.

PizzaMaster® ovens are insulated very carefully to give maximal heat retention, minimal energy consumption and low operating costs. To prevent heat from escaping through the window in the door, there is a special, transparent, heat-reflecting film on the inside of the glass. Effective insulation also gives a low ambient temperature around the oven and a much more pleasant working environment.

Retractable frontal unloading shelf.

Every PizzaMaster® oven comes with one frontal, retractable shelf as standard and can be fitted with a second as an optional extra. The shelf can be mounted just below the oven to give a large multi-purpose worktop just where you need it most. Alternatively, it can be mounted lower down in the stand to give a handy retractable surface on which to stack your pizza boxes.

Additional standard equipment.

PizzaMaster® ovens are delivered with legs with lockable castors as standard. They also come with an extractor hood for connection to the local extraction system, and with controls for adjusting and setting the oven ventilation. Should you wish to customize your oven further to suit your particular needs, please see the list of practical accessories

What do you want to know?

Learn how PizzaMaster Modular ovens are named.

PM 832

PM = PizzaMaster^_®

8 = The depth of the stone inside the chamber (centimetric system) 820 mm (32.3in) The width of the stone is obtained by dividing in two, 410 mm (16.2in) Multiply by two again for the depth (inches) of each stone

3 = Number of stones per deck

2 = Number of decks