Modular Ovens

XTREME Performance™ 500°C (932°F)

PizzaMaster’s Xtreme Performance™ capability is the result of over 30 years of development and refinement, specifically engineered to meet the intense demands of ultra-high-temperature baking up to 500°C (932°F). PizzaMaster was the first to bring this level of thermal resilience and baking control to the electric deck oven market. It includes a unique temperature curve algorithm built into its custom circuit board, ensuring fast recovery and optimal performance at peak heat. Whether you’re producing classic Neapolitan pies or high-hydration doughs, Xtreme Performance gives you the speed, quality, and consistency of a wood-fired bake.

Artisan High-Temperature Clay Stones

Engineered for performance above 370°C (698°F), PizzaMaster’s optional Artisan High-Temperature Clay Stones are specially designed for chefs seeking true wood-fired results with electric oven consistency. These stones are made from a proprietary blend of Italian clay, slightly thicker and more textured than standard hearthstones. The added thickness naturally lowers the surface temperature, which helps prevent burning the bottom of the pizza, a common issue when baking at extreme heat.

Unlike standard hearthstones that retain and release heat aggressively, these artisan stones are intentionally calibrated to moderate heat transfer. The slightly smaller stone size also reduces thermal mass, ensuring a more balanced bake when oven temperatures soar. Though capacity is minimally impacted due to the stone configuration, it’s largely irrelevant when baking times are as short as 90 seconds. Many pizzerias designate one deck specifically for high-temperature pizzas, using Artisan Stones to achieve that fast, flame-like finish, without the open flame.

Extended Ventilation Hood

For kitchens that demand more from their equipment, the Extended Ventilation Hood offers a powerful ventilation solution tailored for high-output and high-temperature operations. While every PizzaMaster oven includes a standard neutral eyebrow hood, the Extended Hood provides deeper coverage and increased capture of airborne emissions—ideal for environments that bake at extreme temperatures or generate greater volumes of heat, smoke, and vapor.

This makes the Extended Hood a valuable enhancement for any kitchen, but it’s especially recommended for those using Xtreme Performance features, like baking Neapolitan pizza at 500°C (932°F). In these ultra-high-heat scenarios, traditional hoods may fall short. The Extended Hood helps maintain a safer, cleaner working environment by supporting more efficient smoke and heat extraction every time the oven door opens.

Factory Direct Ventilation System

The Factory Direct Ventilation System is an optional solution designed to simplify oven exhaust requirements while delivering superior control over airflow and heat balance. Unlike traditional setups that require two separate ventilation connections (one for the oven chamber and another for the front door area) this system uses internally routed tubing to combine both airflow paths into a single central connection point

In short, the Factory Direct Ventilation System is designed by professionals who understand the challenges of commercial kitchen airflow and aim to eliminate guesswork, making correct ventilation not just possible, but easy.

7-Day Automatic On/Off Timer

The PizzaMaster 7-Day Automatic On/Off Timer is a convenient, programmable feature that helps streamline your kitchen’s workflow by automating oven startup and shutdown. You can set different on/off times for each day or day of the week to match your operating hours, perfect for avoiding early startups or forgetting to power down at closing. Whether you’re a small business owner juggling multiple tasks or managing a high-volume kitchen, this feature ensures your oven is ready when you need it and off when you don’t, helping reduce energy waste and manual oversight.

The timer is especially useful for split-shift operations, such as restaurants that close after lunch and reopen for dinner. It can be set to automatically shut off during downtime and power back on before service resumes. For added convenience, it also updates automatically for daylight saving time, making it a true set-it-and-forget-it solution.

Phantom Black Finish

Upgrade the visual impact of your PizzaMaster oven with the Steel Phantom Black Finish, a stylish optional finish designed for chefs and restaurants. This bold matte-black finish brings a refined, contemporary edge to your kitchen and is perfect for open concepts, display kitchens, or any setting where dark sleek aesthetics matter.

More than just a color, the Steel Phantom Black Finish reflects a growing trend in culinary design, where equipment is not only functional but also contributes to the ambiance and brand experience. Whether you’re curating an urban-industrial vibe, a minimalist modern space, or simply want your oven to stand out as a centerpiece, this finish delivers. Durable, professional, eye-catching, and easy to clean, the Steel Phantom Black option lets your PizzaMaster oven perform as always with power and style.

Disassemble Design for 2-Deck Oven

Disassemble Design is a standard feature for PizzaMaster’s 3-, 4-, and 5-deck ovens to simplify delivery through narrow spaces. However, due to their smaller size, 2-deck ovens are usually installed without issue, often tilted onto their back to fit through standard doorways. In rare cases where space is especially limited, customers can opt to order the 2-deck oven with a disassemble design. This optional feature allows the oven to be partially taken apart for easier entry during delivery or installation, helping avoid costly or complex workarounds. It’s an added-cost option available only when needed.

Steam System

Our powerful ovens excel in crafting perfect pizzas and are equally adept at producing artisanal breads and pastries. PizzaMaster ovens come equipped with high-power natural clay hearth stones. When integrated with our exclusive and patented Steam System these ovens allow you to create bread and pastries with an old-world style.

This cutting-edge steam technology is meticulously engineered, featuring a steam package inside one or more oven decks. The oven connects seamlessly to your local water supply, filling the unit automatically. The oven’s ambient heat converts the water into steam, which is released into the deck at the touch of a button on the control panel. This eliminates the need for manual basin emptying or wastewater concerns.

Bakery products are predominantly Highrise products, hence the steam feature is provided with our Extra High Deck option. The Extra High Deck boasts an internal height of 245 mm (9.6 in), providing more space than our standard height of 210 mm (8.2in). It’s important to note that these features are integrated during the manufacturing process and cannot be added retrospectively.

Extra High Deck

The Extra High Deck is a specialized design option for PizzaMaster ovens that provides additional vertical space inside the baking chamber that is ideal for deep-dish pizza, artisan bread, or any product requiring extra height. Unlike typical ovens where taller decks mean a taller oven, our design keeps the overall frame size the same by reengineering the internal cavity and door structure. This unique solution gives you the space you need without taking up more kitchen space.

Because the product is further from the top heating elements, it also helps prevent burning or over browning which is particularly important when baking taller items. This added height is especially valuable for bakers and pizzerias looking to expand their menu without needing a separate oven. Note: The Extra High Deck is not compatible with the Xtreme Performance high-temperature option, but it is a highly practical upgrade for mid- to high-volume artisan baking.

Power Guard™

Power Guard™ is a smart, optional upgrade designed to make PizzaMaster ovens more accessible in kitchens with limited electrical infrastructure. By intelligently sharing power between two oven decks, Power Guard reduces the total amperage required for installation by up to 50%, without compromising core functionality.

Here’s how it works: the system designates one deck as the primary, which always operates at full capacity. The second deck (the secondary) automatically adjusts its power usage based on the workload of the primary deck. If the primary deck is inactive or operating at low demand, the secondary deck can ramp up to full power. If the primary deck is under heavy use, the secondary will temporarily operate at a reduced capacity.

The result is an efficient, fully automatic power-sharing system that enables high-performance baking with reduced electrical demands, perfect for spaces where amperage is limited or costly to upgrade.

Dual Voltage System

PizzaMaster ovens with the Dual Voltage System are factory-configured to operate on either 230V 3-phase or 400V 3-phase + neutral power supplies, making them ideal for international or multi-site operations where electrical infrastructure varies. This switchable configuration provides installers and operators with greater flexibility and eliminates the need for custom rewiring or transformers.

The system is designed for seamless electrical integration while maintaining consistent performance, safety, and energy efficiency across both voltage settings. Whether you’re operating in North America, Europe, or another region, this feature ensures that the oven can be adapted to meet local power requirements without compromising functionality.

Underbuilt Cabinet (UBC)

The Under-Built Cabinet (UBC) transforms unused space beneath your PizzaMaster oven into functional, easily accessible storage. Available for 1-, 2-, and 3-deck ovens, the UBC features sliding glass doors, standard adjustable interior shelving, and an open sliding shelf option.

Both the doors and the shelves are removable for easy cleaning, with no tools required. The cabinet offers flexibility in interior layout, allowing operators to adjust shelf height and width as needed. On 1- and 2-deck ovens, the included sliding unloading shelf (normally mounted above the oven) can be installed on top of the cabinet for added convenience. However, this feature is not included on 3-deck models due to limited vertical clearance.

By integrating storage directly into the oven base (legs), the UBC maximizes floor space and improves kitchen workflow, all while maintaining the oven’s stability and clean appearance. It’s a smart, practical solution for busy kitchens looking to optimize every inch of space.

Underbuilt Cabinet with Proofer (UBS-P)

The Under-Built Cabinet with Proofer (UBC-P) combines all the benefits of the UBC (sliding glass doors, adjustable and removable shelving) but also includes a built-in proofing function, creating a space-efficient, high-performance environment for dough fermentation – perfect for bakeries or pizzerias.

Whether you’re baking bread or prepping pizza dough, the UBC-P provides the gentle, consistent warmth and humidity needed for optimal rise without taking up extra space in the kitchen.

Lockable Casters for 5-deck Oven

Lockable Casters offer a practical solution where mobility is occasionally needed – whether for installation, cleaning, servicing, repositioning, or access to utilities. Despite the weight of a 5-deck oven, these heavy-duty casters make it possible to move the unit with control and ease.

Once positioned, the casters lock securely to keep the oven stable during operation, ensuring both safety and performance. This feature is especially useful in dynamic kitchen environments or where flexibility in layout is required.

Marine Option

The Marine Option is a specialized oven configuration designed for ships, cruise lines, offshore platforms, and other marine environments. This feature set includes enhanced corrosion resistance for saltwater exposure, mechanical modifications to prevent movement during rough seas, and compliance with strict hygienic standards for food safety in international waters.

Built to withstand the unique challenges of maritime service, the oven is adapted for a wide range of land and marine voltages and other vessel-specific power requirements. It also features design changes such as the removal of sliding shelves or loose components that could shift during transit. The Marine Option is not just rugged, it’s smart. With limited access to onboard technicians, we’ve engineered the oven to be serviceable at sea and maintainable with minimal tools, backed by a global spare parts network ready to deliver to ports around the world.

Near Coastal Option

The Near Coastal Option is a factory-configured environmental protection package for PizzaMaster ovens intended for land-based installations in coastal regions. It provides enhanced resistance to salt air, corrosion, humidity, and weather exposure, particularly in outdoor or semi-outdoor setups such as patios, beachfront restaurants, and tropical resort kitchens.

Side Shield Panel

In tight commercial kitchens where space is limited, ovens are often positioned next to heat-intensive or grease-producing appliances like fryers, grills, or broilers. In these scenarios, the optional Side Shield Panel provides critical protection.

The panel acts as a durable thermal and splash barrier, shielding the oven’s side surfaces from ambient heat, grease splatter, and exhaust coming from adjacent equipment. This not only preserves the finish and integrity of the oven but also ensures safer operation and regulatory compliance. It’s a space-efficient solution for kitchen layouts that require tight side-by-side installation without compromising the oven’s lifespan or certifications.

Additional Sliding Unloading Shelf

Every PizzaMaster oven comes equipped with two Sliding Unloading Shelves to make loading and removing pizzas smooth and efficient. But for busier kitchens or multi-deck setups, an additional sliding shelf can be a simple way to boost speed and workflow.

This optional third shelf is constructed to the same heavy-duty specifications as the standard shelves, offering durability, ease of use, and a seamless fit with your existing oven. Whether you’re expanding your operation or just want more flexibility during peak hours, the extra sliding shelf provides the added convenience that helps keeps your kitchen moving product or provides additional storage.

Fixed Unloading Shelf on 4-Deck Oven

While 4- and 5-deck PizzaMaster ovens do not include unloading shelves as standard, operators can opt for a fixed-position shelf designed specifically for 4-deck models. This non-sliding shelf is securely mounted at the base of the oven, just above the casters, offering a convenient and stable surface for unloading pizzas or prepping trays.

Ideal for kitchens that need extra staging space without moving parts, the fixed shelf adds practicality without compromising the structural integrity or footprint of the oven. The Fixed Unloading Shelf is a simple addition for high-volume environments looking to enhance efficiency during service.

Side Shelf

The Side Shelf is a practical accessory for the PizzaMaster Multi-Functional Stand, adding valuable surface space to either the left or right side of the oven, or both if space allows. At 30 cm deep, it provides a sturdy area for staging pizza boxes, storing plates, or keeping prep essentials close at hand.

Made from durable stainless steel, the shelf can be installed in an upper or lower position depending on your workflow and available space. The same triangle-bracket mounting system can also be adapted for wall installation if needed. For kitchens that can afford the extra footprint, the Side Shelf is a smart, space-efficient way to boost organization and convenience during peak service times.

Oil and Spice Rack

The Oil and Spice Rack is a handy, space-saving accessory designed to mount directly onto the your PizzaMaster oven stand. It features two compartments for oil bottles or spice containers, making it easy to season or finish pizzas immediately after baking, right at the oven shelf.

The rack also includes optional space for a pizza cutter, ensuring that your most-used tools are always within reach. Whether mounted on the left or right side, this optional add-on enhances workflow efficiency and keeps your finishing station organized and clean. It’s a simple upgrade that makes a big difference during peak hours.

Pizza Tool Holder

The Pizza Tool Holder is a convenient, optional accessory that mounts to the left or right leg of your PizzaMaster oven stand, keeping your pizza peels and tools organized and within easy reach. Designed to hold up to three tools, it features an upper and lower support structure that gently tilts back when a tool is placed, securely holding it in place without the need for any locking mechanism.

This clever, low-maintenance design ensures quick grab-and-go access during busy service without risking tools slipping or falling. Built for convenience, simplicity, and stability, the Pizza Tool Holder helps streamline your station and keep your most important tools exactly where you need them.

Pizza Tools

PizzaMaster offers a complete set of professional-grade Pizza Tools designed for durability, performance, and ease of use in high-demand kitchens. The collection includes aluminum loading peels in four sizes: 33 cm, 36 cm, 45 cm, and 50 cm. Each peel features precision-drilled holes to reduce friction and help slide pizzas smoothly in and out of the oven. The round turning peels, available in 20 cm and 23 cm diameters, are perfect for rotating or retrieving pizzas mid-bake, with a swiveling head that offers superior control and maneuverability.

To maintain a clean baking surface, the oven brush is built to remove soot and debris efficiently between uses, helping to preserve bake quality and oven hygiene. All tools can be neatly stored using the freestanding pizza tool holder, which keeps everything upright, organized, and within easy reach. Together, these tools enhance your workflow and are the perfect complement to the power and precision of a PizzaMaster oven.