PizzaMaster worldwide.
A window into PizzaMaster ovens at work. Social media feeds shared by partners, distributors, dealers, and pizzaiolos around the world.
VOICES FROM AMERICA
TOMORROW: The Pizza Expo Midwest kicks off in Columbus! 🍕
We can’t wait to welcome you at Booth #603 and fire up the PizzaMaster ovens.
Here’s what’s happening:
• Live baking with Master Pizzaiolo Lee Hunzinger
• Ovens on display: 1100 Series, 91X Series, and Countertops
• A PizzaMaster oven will be featured in the Great American
Pizza Challenge!
If you’re in the pizza or restaurant biz, this is the place to be.
Join us October 26–27 and experience why PizzaMaster is the trusted name in electric deck ovens.
📍 Booth 603 | Columbus Convention Center
We’ll see you tomorrow!
Your PizzaMaster Family 💛
#PizzaExpoColumbus #PizzaMaster #GreatAmericanPizzaChallenge #LivePizzaDemo #DeckOvens #PizzaExpo2025 #PizzaMasterOvens
#facebook
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We love sharing real moments from real visits and this one stood out. One of our PizzaMaster team members visited Quentin Tap Pizza & Sports Bar in Palatine, IL (783 N. Quentin Rd) with a few friends, and they couldn’t stop talking about how fantastic the experience was.
From the warm, friendly service to the inviting atmosphere, Quentin Tap feels like the kind of neighborhood spot you want to come back to. And the pizza? Absolutely top-notch. Behind the scenes, their PizzaMaster oven is cooking those tavern-style pies to perfection.
Quentin Tap isn’t just a place to eat; it’s a place to connect. Whether you're watching the game, grabbing dinner with friends, or just want a great slice, this is a gem in Palatine.
783 North Quentin Rd, Palatine, IL
Share with a friend you’d go with!
#QuentinTap #PalatineEats #LocalSpot #PizzaMasterInAction #FriendsAndFood #PizzaMasterOvens #PizzaMaster
Quentin Tap Pizza & Sports Bar
#Facebook
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We’re heading to Columbus, OH for the Pizza Expo Columbus October 26–27!
Find PizzaMaster at Booth #603 where you can:
• Watch Master Pizzaiolo Lee Hunzinger bake on the 1100 Series, 91X Series, and Countertops.
• See why PizzaMaster is chosen for the Great American Pizza Challenge.
• Discover the capacity, consistency, and versatility that only the world’s largest range of electric deck ovens can deliver.
Booth 603 | Pizza Expo Columbus | October 26–27
Receive 50% off with promo code #FTHR150
Hope to see you there!
Your PizzaMaster Family
#PizzaExpoColumbus #PizzaMaster #PizzaExpo #Pizza #GreatAmericanPizzaChallenge #PizzaIndustry
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PizzaMaster is excited to share that we are now a Platinum Sponsor for Fork to Future, a nonprofit committed to inclusivity and access in the restaurant, food, and hospitality industry.
Their work to provide mentorship, resources, education, and community for under-represented people is something we deeply support. Even though we won’t be attending the P.I.E. (Pizza Industry Empowers) Conference in person, we’re honored our name will be among the sponsors at this milestone event on September 22-23, 2025 at WSU Breadlab in Washington.
At PizzaMaster, excellence in pizza goes hand in hand with fairness, opportunity, and lifting up those whose voices too often go unheard. That spirit of support also extends to bakeries, where our ovens play a role in helping bakers bring quality, consistency, and innovation to their craft. We look forward to helping amplify Fork to Future’s mission.
Welcome to the PizzaMaster family!
To learn more about Fork to Future and its upcoming initiatives, visit forktofuture.org. Together, let’s make the future of pizza, baking, and the hospitality/restaurant industry more empowering for all.
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#ForkToFuture
#PIEConference
#PizzaIndustryEmpowers
#HospitalityEquality
#InclusivityInFood
#MentorshipMatters
#UnderrepresentedVoices
#WomenInFood
#Restaurants
#Pizzerias
#RestaurantIndustry
#CommunityBuilding
#FoodJustice
#Artisanbread
#Bakeries
#Pastry
#PizzaMasterOvens
#PizzaMaster
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New Partnership: Burlis Lawson Joins the PizzaMaster Team!
PizzaMaster is thrilled to welcome Burlis Lawson Group as our new manufacturer’s representative in MAFSI Region 16 — effective August 1, 2025! This partnership brings together PizzaMaster’s industry leading electric deck ovens and Burlis Lawson’s decades of foodservice expertise across Nebraska, Iowa, Kansas, Missouri, and southern Illinois.
Why Burlis Lawson Group is the perfect match:
• Founded in 1987, Burlis Lawson has built a stellar reputation throughout Region 16 for representing top-tier foodservice brands.
• Their commitment to service with prompt, thorough, and customer focused goals, aligns seamlessly with PizzaMaster’s dedication to performance and support.
• Proven relationships with leading manufacturers reflect their ability to influence and support high volume kitchens and multi unit operation environments.
Territory & Office Locations:
Serving Region 16 (Mid Central): Nebraska, Iowa, Kansas, Missouri, and southern Illinois (south of I 74).
Kansas City Office:
8301 Melrose Dr, Lenexa, KS 66214 | (913) 599 2210
St. Louis Office:
930 Kehrs Mill Rd, Suite 400, Ballwin, MO 63011 | (636) 391 0086
Join us in welcoming Burlis Lawson Group to the PizzaMaster family. We’re excited to grow together and deliver the efficiency of more PizzaMaster ovens and service excellence across the Midwest!
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#PizzaMaster #MPMFoodEquipmentGroup #BurlisLawson #Region16 #Foodservice #ElectricDeckOvens #RestaurantEquipment
Burlis Lawson Group
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We believe in supporting those who inspire, create, and lead.
PizzaMaster is proud to be a Platinum Sponsor of Women in Pizza, a global community of chefs, entrepreneurs, champions, and innovators shaping the future of the pizza industry. Their passion, creativity, and relentless pursuit of excellence push the boundaries of what's possible, and we’re honored to stand alongside them. We welcome them to the PizzaMaster family.
#PizzaMasterOvens #CountertopOvens #CommercialKitchenEquipment #ElectricDeckOvens #WomenInPizza #WIP #PizzaCommunity #WIP #CulinaryExcellence #PizzaMaster
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VOICES FROM EUROPE
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Nuova installazione PizzaMaster presso la nuovissima pizzeria “La Ruota” a Lizzano 🤩🍕🔥
#pizzamaster #pizzamasteritalia #forniprofessionali #fornipizzeria #fornipizzamaster #pizzamasteroven
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🔥 Demo Day in Stratford-upon-Avon! 🍕
Another great day in our demo kitchen — showing just how versatile the PizzaMaster® electric deck oven really is. From light, blistered Neapolitan pizzas to perfectly crisp New York–style slices with a slower cook, the results speak for themselves.
⚡ Consistent performance, precise control, and flavour that rivals any traditional wood-fired oven — with zero compromise.
If you’d like to see it for yourself, book a private demo and experience the difference first-hand.
📍 Stratford-upon-Avon Demo Kitchen
#PizzaMaster #PizzaDemo #NeapolitanPizza #NewYorkPizza #ElectricDeckOven #PizzaOven #Pizzeria #PizzaLovers #StratfordUponAvon #PizzaShowcase #ModernPizzaOven
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🎬 The Pizza Showcase – Now on Video! 🍕🔥
We had an incredible time at our Pizza Showcase — and now you can relive the highlights! From perfectly baked 18” pizzas to the power and precision of the new PizzaMaster 1100 series, this video captures it all.
A massive thank you to @67sourdough for joining us and showing what these ovens can really do. 🙌
If you run a pizzeria or restaurant and want to see what a PizzaMaster deck oven can do for your menu — from speed to consistency — this is your sign to book a private demo with us.
👉 Watch the full video below
👉 Message us to arrange your own live demo
#pizzamaster #pizzashowcase #electricdeckoven #pizzeria #pizzaoven #restaurantequipment #pizzalovers
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🔥 Nouvelle installation à Montreuil sur Mer !
Cette semaine, nous avons eu le plaisir d’installer un four Manna Forni au restaurant @le_piccolino_montreuil !
Un grand merci à Le Piccolino pour leur confiance, et à nos partenaires @groupe_bovis pour l’accompagnement logistique et 3C Nord pour avoir assuré ce projet de A à Z.
📸 Découvrez en images l’installation de ce four haut de gamme, conçu pour offrir une cuisson parfaite à chaque pizza.
L’aventure ne fait que commencer… et on est impatients de voir les pizzas qui sortiront de ce four !
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#pizzaconcept #desther #mannaforninapoli #pizza
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Tu as découvert notre formation de base (niveau 1).
Tu as vu comment monter en compétence (niveau 2).
Aujourd’hui, focus sur la spécialisation « Al Taglio ».
Une pizza à la coupe, aérienne, croustillante, généreuse…
et surtout maîtrisée de A à Z.
En 2,5 jours intensifs, tu apprends à :
- Travailler des pâtes très hydratées
- Gérer la fermentation longue
- Cuire en plaques
- Maîtriser les toppings chauds et froids
- Optimiser la coupe, la présentation et la conservation
Une formation idéale pour les pizzaiolos pros, les restaurateurs, ou les passionnés qui veulent enrichir leur carte.
📍 Formation à Bagnolet (93)
📅 Prochaine session : Juin 2025
📩 Écris-nous en DM ou commente « Taglio » pour recevoir le programme complet.
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#pizzaconcept #pizza #altaglio #pizzaiolo #formationpizzaiolo
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Tu veux apprendre à faire des pizzas ?
Mais surtout… en faire ton métier ? 🍕
Chez PizzaConcept, on forme les futurs pizzaïolos qui veulent faire de leur passion un projet concret.
Une formation courte, intensive et humaine.
Encadrée par un chef champion du monde.
Dans un cadre professionnel, à Bagnolet (93).
Que tu sois en reconversion, passionné ou restaurateur :
Ici, tu viens avec l’envie.
On t’aide à construire le reste.
📅 Prochaine session en Mai
📩 Intéressé(e) ?
Écris-nous en message privé ou laisse « Formation » en commentaire pour recevoir le programme complet.
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#PizzaConcept #PizzaConceptFormation #desther
#FormationPizza #FormationPizzaiolo #DevenirPizzaiolo #EcolePizza #FormationCulinaire #pizzalover
#ReconversionProfessionnelle #ApprendreUnMetier #FormationProfessionnelle
#bagnolet #ParisEst #seinesaintdenis #93
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VOICES FROM OCEANIA
PizzaMaster deck ovens are redefining commercial kitchen operations across Australia. Known for their exceptional heat recovery, unmatched versatility, and proven reliability, these ovens empower foodservice businesses to meet high-volume demand without compromising quality.
We spoke with Paul Caston from DeepEnd Pizza, who uses our PizzaMaster ovens to create a variety of styles- from deep dish to Detroit - with consistent results.
Whether operating at high or low temperatures, PizzaMaster ovens deliver precision and consistency, enabling teams to concentrate on customer service and operational flow rather than equipment limitations.
With over 95 sizes and more than 1,800 models across modular and countertop ranges, PizzaMaster provides scalable solutions for businesses of all sizes - from boutique pizzerias to multi-site hospitality groups.
Ready to optimise your kitchen?
Contact us today to request a free quote or schedule a product demo tailored to your business needs.
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Paul from DeepEnd talks with us about Pizza and PizzaMaster. Stay tuned for more.
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An incredible week at Fine Foods Sydney 2025.
It was fantastic to see so many visitors at our stand exploring the Skanos range, sampling our delicious pizza and discovering how our hospitality equipment is changing the way food is produced, stored, and delivered.
A special thanks to Enrico Sgarbossa and Luca Maione for the collaboration and for showcasing your exceptional culinary excellence.
Stay tuned for more.
#FineFoodsSydney #SKAnos #pizzamaster #enricosgarbossa #lucamaione #pizza #Skanos.hospitality.solutions #skanos_pizzasolutions #foodinnovation #HospitalitySolutions #commercialkitchen #foodserviceequipment #PizzaProfessionals #kitchentechnology #FutureOfFood #FoodIndustryAustralia
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The beautiful 80kg MF Italy Canada mixer is on show at #finefoods2025. 🩵
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An incredible start to Fine Foods 2025 in Sydney!
Our amazing Chefs have been baking up a storm in PizzaMaster and welcome you to stand HN10 to enjoy.
#standhn10 #SKAnos #EquipmentSolutions #pizzamaster #mfitaly #pizza2go
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