Across the Globe
A window into PizzaMaster ovens at work. Social media feeds shared by partners, distributors, dealers, and pizzaiolos Across the Globe.
VOICES FROM AMERICA
Happy National Deep Dish Pizza Day!
Right here in Chicagoland, deep dish isn’t just a style. It’s a standard. A commitment to bold flavor, thick layers, and that unmistakable crispy, golden crust. At PizzaMaster USA, we’re proud to be part of that tradition. Our ovens are built to handle the demands of deep dish with precision heat control and ceramic clay hearthstones that deliver consistent bakes and that perfect crisp every time. Because when it comes to deep dish, there’s no room for compromise.
And when it comes to toppings, America has spoken. Across the U.S., the top three deep dish topping choices remain:
Pepperoni
Sausage
Extra Cheese
Simple. Classic. Done right. Celebrate today with a slice that holds up to the hype!
#DeepDishPizzaDay #ChicagoPizza #DeepDish #PizzaMaster #StoneHearth #CrispyCrust #PizzaOven #FoodserviceEquipment #PizzaMasterElectricDeckOvens #PizzaLovers #BakeBetter #PizzaPerfection
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IT’S SHOW TIME!
The ovens are hot. The masters are ready. Visit Booth 667 to experience it LIVE.
Join us at the 2026 International Pizza Expo for three days of non-stop action inside the PizzaMaster booth, where world-class chefs and master pizzaiolos take over the deck and put performance to the test. From signature recipes to next-level baking techniques, this is your chance to see what happens when true craft meets PizzaMaster precision.
The amazing Lee Hunzinger will take the lead as Master Chef at the PizzaMaster booth during Pizza Expo, fueling and supporting our incredible lineup of guest chefs. Grab a bite and watch the pros mastering the craft.
Pizza Expo | Las Vegas
March 24–26
Booth 667
LIVE DEMO SCHEDULE
Tuesday (3/24)
10:30–11:30 Anthony Berghela – Romo’s Pizza
12:00–1:00 Giovanni Oriente – Pizza Di Farfalla
1:30–2:30 Audrey Kelly – Audrey’s Pizza Garage
2:30–3:30 Anthony Scardino – Professor Pizza
Wednesday (3/25)
10:30–11:30 Laura Meyer – Pizzeria Da Laura
12:00–1:00 Derek Sanchez – Mia Marco’s
1:30–2:30 Sam Dickstein – Lettuce Entertain You
2:30–3:30 Bill Crawford – Righteous Slice
Thursday (3/26)
10:30–11:30 Christian Patriarca – Slice420
12:00–1:00 James Orlando – Fatto a Mano
1:30–2:30 Scottie Rivera – Scottie’s Pizza Parlor
Use code FTHR316 for 50% off your attendee badge.
Come hungry. Stay curious. Leave inspired.
pizzamaster.us
#PizzaExpo #InternationalPizzaExpo #PizzaMaster #PizzaMasterUSA #PizzaOvens #DeckOvens #Pizzaiolo #PizzaChef #PizzaIndustry #FoodserviceEquipment #ElectricDeckOven #MPMFoodEquipmentGroup #LeeHunzinger #WorldPizzaChampions #WomenInPizza
Romo's Pizza and Restaurant
Pizza Di Farfalla
Audrey Jane's Pizza Garage
Professor Pizza Slice & Pie
Pizzeria da Laura
Mia Marco's Pizza
Lettuce Entertain You Restaurants
Righteous Slice
Slice420
Scottie's Pizza Parlor NW
Scottie’s Pizza Parlor SE
Pizza Expo
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We were truly honored to attend the John Arena Foundation Dinner on the evening of March 16th, alongside an incredible community united for a meaningful cause.
Thirteen members of MPM Food Equipment Group had the privilege of experiencing a remarkable night filled with exceptional food, crafted by renowned chefs and pizza makers, all in support of those living with Parkinson’s Disease. The atmosphere was inspiring, the attendance was overwhelming, and the generosity in the room was deeply felt.
One of the most moving moments of the evening was hearing John Arena speak. His words were powerful, heartfelt, and a reminder of the impact we can make when we come together with purpose.
This event was more than a tasting experience, it was a testament to compassion, community, and commitment to helping others. We are grateful to have been part of such a special evening, and proud to stand behind this incredible cause.
If you’re able, we encourage you to support this important mission. Every contribution helps make a difference in the lives of those affected by Parkinson’s Disease.
Donate here: johnarenafoundation.org/donate
@johnarenafoundation
@john_arena_foundation
#JohnArenaFoundation #ParkinsonsAwareness #ParkinsonsSupport #GiveBack #CommunityStrong #ForACause #Philanthropy #NonprofitSupport #CharityEvent #DoGood #InspiringChange #SupportParkinsons #GiveWithPurpose #MPMFoodEquipmentGroup #PizzaMaster
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Visit us in Vegas at the Expo!
Las Vegas here we come! Join PizzaMaster USA at the International Pizza Expo from March 24–26 and experience the electric deck ovens trusted by some of the world’s most talented pizzaiolos.
Visit us at Booth 667 where the ovens will be fired up all day with live demonstrations from world champion chefs and master pizzaiolos showing off their crafts. Watch incredible techniques, see new recipes, and discover firsthand how PizzaMaster ovens deliver capacity, versatility, and consistent baking results.
Stop by for a slice, and see what’s possible when craft meets performance.
• Pizza Expo in Las Vegas
• March 24th - 26th
• Booth 667
Come hungry. Leave inspired!
pizzamaster.us
@pizzaexpo
@pizza_expo
#PizzaExpo #InternationalPizzaExpo #PizzaMaster #PizzaMasterUSA #PizzaOvens #DeckOvens #Pizzaiolo #PizzaChef #PizzaIndustry #FoodserviceEquipment #ElectricDeckOven #MPMFoodEquipmentGroup #PizzaLovers
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Happy St. Paddy’s Day from all of us at PizzaMaster USA! 🍀
Today’s the perfect excuse to bring a little Irish spirit to the oven. Try topping your pizza with festive favorites like corned beef, cabbage, potatoes, green peppers, or even a drizzle of Irish cheddar.
However you celebrate, may your day be filled with good friends, good food, and great pizza.
Sláinte!
#HappyStPaddysDay #StPatricksDay #PizzaMasterUSA #PizzaInspiration #PizzaOven #DeckOven #Foodservice #Pizzaiolo #PizzaLife #ElectricOven #CelebrateWithPizza 🍕🍀
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π + Pizza = The Perfect Equation
March 14 celebrates Pi Day (3.14), the famous mathematical constant symbolized by the Greek letter π. It’s a day often associated with Albert Einstein, brilliant minds, and conveniently…round food. Which makes it the perfect excuse to celebrate pizza.
But here’s the equation we like best: π + Local Pizza Shop = Stronger Community.
When you order a pizza from your neighborhood pizzeria, the math works out beautifully:
• More support for local businesses
• More jobs in your community
• More great pizza makers doing what they love
• More reasons to gather around a table
This Pi Day, do the math.
3 large pies.
14 square cut party servings per pie.
Countless reasons to support local.
Celebrate with us by grabbing a pie from your favorite pizza shop!
pizzamaster.us
#PiDay #314 #SupportLocalPizza #PizzaMath #PizzaMaster #PizzaShops #Pizzerias #PizzaMasterOvens #Pizza
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VOICES FROM EUROPE
We love Romania!
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.0 CommentsComment on Facebook
Great PizzaMaster Baking demo
At Desther France .
Thanks to everyone joined and , as usual, our super Brand Ambassador Marco Bovio for the amazing pizzas!
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🌊 Are you at the Polish Baltic coast right now? Let’s meet in Kołobrzeg! 🍕
Join us at the Gastronomy Fair on March 26–27, 2025, at Hotel Aquarius 🏨
⏰ Hours: 9:00 AM – 5:00 PM
This is where great taste meets modern technology! 🔥
Come by the PizzaMaster stand and let’s talk about the best pizza ovens – discover how to take your business to the next level 🍕💪
👉 What’s waiting for you?
✔️ Opportunity to negotiate the best prices directly with producers
✔️ Exclusive special deals available only during the event
✔️ Inspiring presentations packed with valuable knowledge
Don’t miss the chance to combine the seaside atmosphere with business and passion for gastronomy!
📍 Kołobrzeg, Hotel Aquarius
📅 March 26–27, 2025
See you there! 🙌
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A different one to show you but look how stunning this one looks.
3 countertops on top of each other rather than a modular.
Looks superb 😍😍
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Another 5 star Review after ordering and install. Thanks @doughhandspizza for the review and we cant wait to install the New oven at your new site at the end of the month!
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A busy few months with lots on installs happening across the country from Scotland to Plymouth! We love seeing the ovens set up and in action!
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🔥 Nouvelle installation à Montreuil sur Mer !
Cette semaine, nous avons eu le plaisir d’installer un four Manna Forni au restaurant @le_piccolino_montreuil !
Un grand merci à Le Piccolino pour leur confiance, et à nos partenaires @groupe_bovis pour l’accompagnement logistique et 3C Nord pour avoir assuré ce projet de A à Z.
📸 Découvrez en images l’installation de ce four haut de gamme, conçu pour offrir une cuisson parfaite à chaque pizza.
L’aventure ne fait que commencer… et on est impatients de voir les pizzas qui sortiront de ce four !
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#pizzaconcept #desther #mannaforninapoli #pizza
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VOICES FROM OCEANIA
Our NEW Afinox refrigerated pizza counters feature top-mounted pan coolers and are designed for fast, organised and professional pizza prep.
Premium stainless-steel construction, durable granite worktops, and energy-efficient refrigeration come standard, with multiple sizes, storage layouts, and pan configurations available.
Talk to us for options and pricing.
#PizzaPrep #pizzakitchen #pizzacounter #afinox #PizzaEquipment #commercialrefrigeration #pizzalife #pizzachef #HospitalityEquipment #foodserviceequipment #skanospizzasolutions #skanoshospitalitysolutions
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The powerhouse of Electric commercial pizza deck ovens that's trusted by professional chefs Australia-wide.
Talk to us today about how PizzaMaster can transform your kitchen setup.
visit skanos.com.au or call us on 1300 00 38 22
#pizzamaster #cheflife #pizzaoven #commercialpizzaoven #pizzaequipment #restaurantequipment #pizzeriaequipment #deckoven #pizzaiolo #pizzerialife
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Pie filling, cooked to perfection. Smooth, even cooking in our Joni Steam Jacketed Kettle with no burning, no hot spots - just consistent, steady heat.
Get reliable results, batch after batch.
Enquire today or book a demo to see how easy large‑scale cooking can be.
#SteamJacketedKettle #jonikettle #foodprocessing #commercialcooking #industrialkitchen #batchcooking #consistentheat #NoBurning #foodmanufacturing #professionalequipment #CommercialEquipment #builtforproduction
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Big news from Mary's.
The iconic Sydney burger restaurant is expanding into pizza, and we're proud to support them with the PizzaMaster PM 933ED. A triple-deck powerhouse built for precision and volume.
Currently in setup, this oven will soon be firing up New York, Detroit, and a range of innovative menu items. With three independently controlled decks, temperatures reaching up to 500°C, and premium clay hearthstones for superior heat transfer, the PM 933ED delivers consistency and capacity when it matters most.
From burgers to pizza - Mary's next chapter starts here. Wishing them the best of luck!
Visit SKANOS.COM.AU for more info.
#commercialkitchen #pizzaoven #hospitalityequipment #pizzamaster #commercialcooking #cheflife #hospitalityindustry #kitchenequipment #foodservice #commercialcatering #professionalkitchen #restaurantequipment #skanos #pizzalife #deckoven #commercialfoodservice #sydneyhospitality #australianhospitality
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Reliable pizza warming solutions for high-volume operations
When quality is crucial, and you need equipment to keep pizzas warm without sacrificing taste or texture. Meet Pizza2Go
• Single or Double Door Options to suit your capacity needs
• Sturdy shelves and runners for heavy-duty use
• Solid glass doors with LED lighting for clear product visibility
• Digital controller with adjustable temperature for precise heat management
• Fan heater ensures even heat distribution across all shelves
• Swivel castors with brakes for easy mobility and stability
• Standard 10-amp power connection for hassle-free setup
Designed for reliability and efficiency, these units help you maintain consistent quality during peak service times.
Contact us today
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