Across the Globe
A window into PizzaMaster ovens at work. Social media feeds shared by partners, distributors, dealers, and pizzaiolos Across the Globe.
VOICES FROM AMERICA
Go Big. Bake BIGGER.
See the lineup of PizzaMaster ovens in action at Booth 3808 during the National Restaurant Association Show in Chicago, May 16–19. Live demos from talented pizzaiolos will be happening throughout the day, showcasing the performance, consistency, and versatility of PizzaMaster ovens.
And don’t miss the NEW 1100 Series, the biggest PizzaMaster oven ever built. Designed for serious production and incredible 20" pizza baking performance. 🍕
📍 McCormick Place
📍 Booth 3808
📅 May 16–19
Stop by, taste a slice, and experience PizzaMaster for yourself.
#PizzaMasterUSA #PizzaMaster #NRAShow #NationalRestaurantAssociationShow #Chicago #Pizza #Pizzeria #PizzaOven #DeckOven #ElectricOven #RestaurantEquipment #Foodservice #CommercialKitchen #PizzaLife #Pizzaiolo #LiveDemo #BakeBigger #1100Series #PizzaExpo #RestaurantIndustry #2026NationalRestaurantShow
National Restaurant Association
National Restaurant Association Restaurant, Hotel-Motel Show
McCormick Place
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EXPERIENCE PIZZAMASTER LIVE AT THE NATIONAL RESTAURANT SHOW
Join PizzaMaster USA at Booth 3808 in the South Hall at McCormick Place during the National Restaurant Show in Chicago, May 16–19. For the first three incredible days, some of the industry’s most talented pizzaiolos will fire up the ovens and showcase their signature recipes live in the booth. From classic styles to creative craftsmanship, visitors will experience the flavor, consistency, and performance that make PizzaMaster ovens trusted by professionals.
Throughout the event, World Pizza Champion Lee Hunzinger will be onsite helping guide the masters, sharing insights, and bringing even more energy and expertise to the PizzaMaster booth experience.
Come Hungry. Leave Happy.
🍕 Taste incredible pizza creations
🔥 See PizzaMaster ovens in action
👨🍳 Meet world-class pizzaiolos
⚡ Experience the precision, capacity, and versatility of PizzaMaster ovens
📍 McCormick Place | South Hall | Booth 3808
LIVE DEMO SCHEDULE
SATURDAY 5/16
10:30–11:30 AM
Tony Troiano — #JBAlbertos
12:00–1:00 PM
Christian & Stefany Patriarca — #Slice420
1:30–2:30 PM
Sam Dickstein — #RPMItalian
3:00–4:00 PM
Derek Sanchez — #MiaMarcos
SUNDAY 5/17
10:30–11:30 AM
Giovanni Oriente — #PizzaDiFarfalla
12:00–1:00 PM
Billy & Cecily Federighi — #PizzAmici
1:30–2:30 PM
Anthony Scardino — #ProfessorPizza
3:00–4:00 PM
Adam Elpayaa — #PizzaPayaa
MONDAY 5/18
10:30–11:30 AM
Sal Locascio — #BallyHooHospitality
12:00–1:00 PM
Paul Cataldo — #AntoniosItalianRestorante
1:30–2:30 PM
Derrick Tung — #PaulieGeesLoganSquare
3:00–4:00 PM
The Cataldo Sisters — #AntoniosItalianRistorante
#PizzaMasterUSA #NationalRestaurantShow #NRAShow #ElectricDeckOven #PizzaLovers #Pizzaiolo #Foodservice #McCormickPlace #ChicagoEvents #CommercialKitchen #PizzaProfessionals #MPMFoodEquipmentGroup #2026RestaurantShow #PizzaLee33
#TonyTroiano
#ChristianPatriarca
#SamDickstein
#DerekSanchez
#GiovanniOriente
#Billy&CecilyFederighi
#AnthonyScardino
#AdamElpayaa
#SalLocascio
#PaulCataldo
#DerrickTung
#CataldoSisters
linktr.ee/NatlRestShow
@national_restaurant_asociation_show
@national_restaurant_association
@national_restaurant_association_hotel_motel_show
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BEHIND THE BAKE: Anthony Scardino (aka Professor Pizza)
There’s a reason they call him Professor Pizza.
Tony Scardino approaches the craft with a rare mix of curiosity, discipline, and deep respect for tradition. Every dough, every bake, every style is all part of a bigger pursuit to understand the craft and create the perfect pizza at its core.
What started as a passion project has grown into Professor Pizza; A brand built on creativity, precision, and a genuine love for the process. From mastering multiple styles to competing alongside the best in the world, Tony keeps the momentum going.
Watching him at the International Pizza Expo, you see that mindset come to life. He is incredibly positive in his approach, intentional, and always focused on perfection.
We’re proud to have him as part of the PizzaMaster family. Not just because of what he creates but because of his upbeat attitude and how he approaches the craft every single day. A teacher at heart. A true master of the craft.
Step into Professor Pizza’s world. Watch the full testimonial.
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Visit a Professor Pizza location near you: professorpizza.com
Learn more about Anthony (aka Professor Pizza) at: worldpizzachampions.com/tony-scardino
#PizzaMaster #ProfessorPizza #TonyScardino #PizzaExpo #WorldPizzaChampions #ChefSpotlight #PizzaCommunity #ChicagoFood #ArtisanPizza #RestaurantLife #CulinaryPassion
Professor Pizza Slice & Pie
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CELEBRATING F.E.A.
At this year’s Pizza Expo, we recognized a partner who has set a new benchmark for performance across our network. Congratulations to F.E.A. for receiving the PizzaMaster USA 2025 Representative of the Year Award.
Their commitment to identifying opportunities, executing at a high level, and supporting customers at every stage has driven exceptional results, generating over $2 million in sales this year alone.
What makes this achievement even more impactful is how it was accomplished. With a strong focus on single to multi-oven sales opportunities and exceptional quoting and sales support from their inside customer service team, F.E.A. has created meaningful growth and lasting value across their territory.
We’re proud of what’s been accomplished, grateful for the partnership, and excited for what’s ahead.
What made this year stand out:
• Strong focus on single to multi-oven sales opportunities
• Exceptional quoting and sales support from the inside customer service team
Join us in congratulating the F.E.A. team!
FEA website: feallc.com
Photo (left to right): Christer Andersson, Jason Hartung, Larry Nicholson, Buzz Barbato, Steve Herbert, Marty Carpenter, Carolyn Kryla, Samuel Morse, Denis Griesmer
#PizzaExpo #PizzaMaster #Foodservice #Teamwork #Growth #CelebrateSuccess #StrongerTogether #PizzaMasterDeckOvens #RepresentativeOfTheYear #FEA
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BEHIND THE BAKE: Audrey Kelly
There are pizzaiolos, and then there’s Audrey Kelly.
Her passion for the craft, her attention to detail, and the way she connects with every dough she touches is something special. Watching her in action at the International Pizza Expo and bringing her talent and energy to the PizzaMaster booth, was nothing short of inspiring.
At Audrey Jane's Pizza Garage, Audrey has built something truly meaningful. A place where quality, creativity, and heart come together in every bake.
We’re incredibly proud to have her as part of the PizzaMaster family. Not just because she loves the ovens but because she represents everything great pizza stands for. An ambassador with heart. And a craft worth celebrating.
See what dedication to the craft really looks like. Watch the full testimonial.
#PizzaMaster #AudreyKelly #PizzaExpo #WomenInPizza #PizzaCommunity #ChefSpotlight #ArtisanPizza #RestaurantLife #CulinaryPassion #PizzaOvens #FoodIndustry #BoulderColorado #PizzaLovers #Craftsmanship #WorldPizzaChampions
Audrey Jane's Pizza Garage
www.audreyjanespizza.com
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BOSTON, WE ARE READY!
Boston, we’re headed your way 🍕
PizzaMaster USA will be at the New England Restaurant & Bar Show on April 26–27 at the Thomas M. Menino Convention Center and we’d love to see you there. Stop by Booth 201 to check out our electric deck ovens in action and connect with the team. This show is packed with chefs, operators, and industry pros coming together for inspiration, education, and serious networking.
If you’re looking to improve efficiency, expand your menu, or just talk pizza, we’re ready.
Free entry on us:
Use code PIZ26 when registering
newenglandrestaurantbarshow.com
See you in Boston!
New England Restaurant & Bar Show
#PizzaMaster #BostonEats #RestaurantLife #Foodservice #Pizza #Chefs #HospitalityIndustry #RestaurantOwners #NewEnglandEats #TradeShowSeason #Booth201 #PizzaMasterDeckOvens #MPMFoodEquipmentGroup #NewEnglandRestaurantBarShow
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VOICES FROM EUROPE
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Another fantastic install completed 🔥🍕
We’ve recently installed a brand new PizzaMaster PM832ED at the new home of @drdoughpizza !
The PM832ED is one of the most versatile ovens in the PizzaMaster range, designed for high-output kitchens that still demand complete baking control and consistency. With independently controlled decks and the added advantage of extra top and bottom heating elements, it allows operators to fine tune every bake perfectly — whether it’s Neapolitan-style pizzas, New York slices or slower baked dough products.
Its even heat distribution, rapid recovery times and energy efficient design make it a favourite for busy pizzerias looking for both performance and reliability during peak service. 🍕⚡
A huge thank you to everyone involved with the install, and we’d like to wish Dr Dough every success in the new location — we can’t wait to see the oven in full flow! 🙌
Thinking about upgrading your pizza setup? Get in touch to discuss the right PizzaMaster oven for your business. 🔥
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Another great day at the London Demo Kitchen today, welcoming customers in to see the incredible PizzaMaster PM1122ED in action.
It’s always great giving customers the opportunity to experience the oven first-hand, see the performance, capacity and temperature recovery up close, and talk through how it can fit into their operation.
Perfect timing as Alessandro is also over for his monthly visit, making it a busy and exciting few days here at the demo kitchen.
And it doesn’t stop there — we’re looking forward to welcoming 3 more customers tomorrow to see the ovens for themselves. 🔥🍕
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Just a little update showing how the oven gets from van all the way to install and look at the pizza it produces at the end 😍🍕😍 big thanks to seth and assure catering for the help on this one and for Jim going out of his way to get the oven from the haulage company out of hours!
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Retour sur notre dernière masterclass. (2/3)
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#pizzamaster #pizzaconcept #masterclass #pizza
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VOICES FROM OCEANIA
Our NEW Afinox refrigerated pizza counters feature top-mounted pan coolers and are designed for fast, organised and professional pizza prep.
Premium stainless-steel construction, durable granite worktops, and energy-efficient refrigeration come standard, with multiple sizes, storage layouts, and pan configurations available.
Talk to us for options and pricing.
#PizzaPrep #pizzakitchen #pizzacounter #afinox #pizzaequipment #CommercialRefrigeration #pizzalife #pizzachef #hospitalityequipment #foodserviceequipment #skanospizzasolutions #skanoshospitalitysolutions
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The powerhouse of Electric commercial pizza deck ovens that's trusted by professional chefs Australia-wide.
Talk to us today about how PizzaMaster can transform your kitchen setup.
visit skanos.com.au or call us on 1300 00 38 22
#pizzamaster #cheflife #pizzaoven #commercialpizzaoven #pizzaequipment #restaurantequipment #pizzeriaequipment #deckoven #pizzaiolo #pizzerialife
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Pie filling, cooked to perfection. Smooth, even cooking in our Joni Steam Jacketed Kettle with no burning, no hot spots - just consistent, steady heat.
Get reliable results, batch after batch.
Enquire today or book a demo to see how easy large‑scale cooking can be.
#SteamJacketedKettle #jonikettle #foodprocessing #commercialcooking #industrialkitchen #batchcooking #consistentheat #NoBurning #foodmanufacturing #professionalequipment #CommercialEquipment #builtforproduction
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Big news from Mary's.
The iconic Sydney burger restaurant is expanding into pizza, and we're proud to support them with the PizzaMaster PM 933ED. A triple-deck powerhouse built for precision and volume.
Currently in setup, this oven will soon be firing up New York, Detroit, and a range of innovative menu items. With three independently controlled decks, temperatures reaching up to 500°C, and premium clay hearthstones for superior heat transfer, the PM 933ED delivers consistency and capacity when it matters most.
From burgers to pizza - Mary's next chapter starts here. Wishing them the best of luck!
Visit SKANOS.COM.AU for more info.
#commercialkitchen #pizzaoven #hospitalityequipment #pizzamaster #commercialcooking #cheflife #hospitalityindustry #kitchenequipment #foodservice #commercialcatering #professionalkitchen #restaurantequipment #skanos #pizzalife #deckoven #commercialfoodservice #sydneyhospitality #australianhospitality
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Reliable pizza warming solutions for high-volume operations
When quality is crucial, and you need equipment to keep pizzas warm without sacrificing taste or texture. Meet Pizza2Go
• Single or Double Door Options to suit your capacity needs
• Sturdy shelves and runners for heavy-duty use
• Solid glass doors with LED lighting for clear product visibility
• Digital controller with adjustable temperature for precise heat management
• Fan heater ensures even heat distribution across all shelves
• Swivel castors with brakes for easy mobility and stability
• Standard 10-amp power connection for hassle-free setup
Designed for reliability and efficiency, these units help you maintain consistent quality during peak service times.
Contact us today
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