Across the Globe

MPM Food Equipment Group, Inc.

24 hours ago

BEHIND THE BAKE: Sam Dickstein

Growing up with a passion for food and hospitality, Sam Dickstein pursued his culinary education at Johnson & Wales University, where he discovered that the best cooking happens at the intersection of craft, curiosity, and community. That philosophy led him to Lettuce Entertain You, one of the most respected restaurant groups in the country, where he rose through the kitchens of some of Chicago's most celebrated concepts, including RPM Italian, Ramen-san, and Il Porcellino.

But it was pizza that called him back. As part of the opening team at Pizzeria Portofino on the Chicago riverfront, Sam helped build a program rooted in hand-stretched doughs, coastal Italian tradition, and an obsession with getting every detail right.

We're proud to have Sam as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the dedication and culinary integrity he brings to every bake. A champion of craft. A true master of the oven.

Watch his full testimonial on his passion for PizzaMaster ovens.

#BehindTheBake #SamDickstein #PizzeriaPortofino #LettuceEntertainYou #PizzaChef #Pizzaiolo #ChicagoPizza #ItalianRiviera #PizzaExpo #ChicagoRestaurants #RiverNorth
#PizzaMaster #PizzaMasterUSA #PizzaMasterOvens

pizzeriaportofino.com

lettuce.com

Pizzeria Portofino ... See MoreSee Less

MPM Food Equipment Group, Inc.

1 week ago

SPOTS ARE FILLING FAST!

The PizzaMaster USA THE ART OF THE SLICE WORKSHOP is almost full, and we don't want you to miss out. This is a full-day, hands-on experience designed to teach you the real business behind the slice, led by industry professionals Lee Hunzinger and Domenico ‘Mimmo’ Tolomeo who've done it at the highest level.

You'll walk away knowing:

• Dough recipes & fermentation
• NY style pizza recipes
• Baking full pies + reheating slices the right way
• Garlic knots, stromboli, pinwheels & more
• Slice shop counter setup & merchandising
• Menu development & marketing strategies

Whether you're launching a new concept or leveling up an existing one, this workshop is built for you.

Where? MPM PizzaMaster USA Kitchen, 236 Egidi Dr, Suite A, Wheeling, IL

When? Tuesday, July 21st | 9:00AM – 5:00PM

Request to register now: mailto:info@pizzamaster.us

#PizzaMasterUSA #PizzaWorkshop #FoodServiceEducation #RestaurantBusiness #PizzaBusiness #FoodEntrepreneur #NYSlice #MenuDevelopment #FoodIndustry #PizzaMaster
#LeeHunzinger #MimmoTolomeo ... See MoreSee Less

MPM Food Equipment Group, Inc. is in Nevada.

3 weeks ago

BEHIND THE BAKE: Scott Rivera

For Scott Rivera, pizza has always been more than food. It’s a connection to memories, community, and the pursuit of the perfect recipe. Growing up with a love for authentic New York-style pizza, Scott became fascinated by what makes a truly great slice. That curiosity turned into an obsession, leading him to study the craft, refine his techniques, and eventually open Scottie’s Pizza Parlor in Portland, Oregon.

We’re proud to have Scott as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the care, integrity, and community spirit he brings to the craft every single day. An expert of pizza. A champion of people. A true master of the craft.

Watch his full testimonial of his passion for PizzaMaster ovens.

#BehindTheBake #ScottRivera #ScottiesPizzaParlor #PizzaMaster #PizzaMasterUSA PizzaChef Pizzaiolo NewYorkStylePizza GrandmaPizza PizzaCommunity PizzaExpo CraftedWithPassion PeopleOfPizza PortlandOregon

Website: scottiespizzaparlor.com (scottiespizzaparlor.com/)

Scottie's Pizza Parlor ... See MoreSee Less

MPM Food Equipment Group, Inc.

3 weeks ago

BEHIND THE BAKE: Scott Rivera

For Scott Rivera, pizza has always been more than food. It's a connection to memories, community, and the pursuit of the perfect recipe. Growing up with a love for authentic New York-style pizza, Scott became fascinated by what makes a truly great slice. That curiosity turned into an obsession, leading him to study the craft, refine his techniques, and eventually open Scottie's Pizza Parlor in Portland, Oregon.

We're proud to have Scott as part of the PizzaMaster family. Not just because of the exceptional pizzas he bakes, but because of the care, integrity, and community spirit he brings to the craft every single day. An expert of pizza. A champion of people. A true master of the craft.

Watch his full testimonial on his passion for PizzaMaster ovens.

#BehindTheBake #ScottRivera #ScottiesPizzaParlor #PizzaMaster #PizzaMasterUSA #PizzaChef #Pizzaiolo #NewYorkStylePizza #GrandmaPizza #PizzaCommunity #PizzaPassion #PizzaExpo #CraftedWithPassion #PeopleOfPizza #PortlandOregon

Website: scottiespizzaparlor.com ... See MoreSee Less

MPM Food Equipment Group, Inc.

1 month ago

BEHIND THE BAKE: Giovanni Oriente

Giovanni Oriente, founder of Pizza Di Farfalla, turned a passion project into one of the most talked-about pizza concepts in his community. What started as pop-ups and part-time service has grown into a full-time pursuit; driven by consistency, quality, and a commitment to doing things the right way.

Watching him at the International Pizza Expo, you see that same mindset. He remained focused, consistent at his craft, and locked into every detail. And that’s what stood out most in his testimonial: consistency. The ability to deliver the same great bake, again and again, no matter the moment.

We’re proud to have Giovanni as part of the PizzaMaster family. Not just for what he’s building but for how he’s building it. A craftsman in motion. And a brand that keeps on rising!

See how consistency drives his craft. Watch Giovanni's full testimonial.

#PizzaMaster #PizzaDiFarfalla #GiovanniOriente #PizzaExpo #ChefSpotlight #PizzaCommunity #ArtisanPizza #RestaurantLife #CulinaryPassion #PizzaOvens #FoodIndustry #PizzaExpo

Pizza Di Farfalla

Website / Ordering Hub: cashdrop.com/pizzadifarfalla ... See MoreSee Less